Recipe of Any-night-of-the-week Tofu Gratin with Avocado and Kabocha Squash

Hello everyone, have a nice day today. Today we are preparing a special dish, a quick tofu gratin recipe with avocado and Kabocha pumpkin. This is one of my favourites. For me that would be a bit of fun. It will have a sweet smell and appearance.

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Avocado Kabocha Tofu Gratin tastes a lot, starting from the type of ingredients, the choice of fresh ingredients, and the ability to cut them depending on the way the dish is cooked and served. Don't worry if you want to make delicious tofu gratin at home with avocado and pumpkin kabocha, because if you know the trick, this dish can serve as a special dessert.

The number of servings that can be given to make Tofu Gratin Avocado and Pumpkin Kabocha is 1 serving. So make sure this section is enough to serve you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can make Tofu Gratina with Avocado and Kabocha using 5 ingredients and 4 steps. Here is how you can get it.

My family told me they wanted to eat pumpkin gratin kabocha, but the white sauce took a long time to make... I thought of this simple and healthy recipe. It will be more effective if you remove excess water from the tofu, sauté the pumpkin and cabbage, peel them, and chop the avocado. Mimijiro's Recipe

Baked Tofu with Avocado and Pumpkin Kabocha ingredients and spices:

1. 80 grams of kabocha pumpkin
2. 1/2 avocado
3. 1/2 block of tofu
4. 1 teaspoon miso
5. 1 slice of chopped cheese

How to make Tofu Gratin with Avocado and Pumpkin Kabocha

1. Wrap the tofu in a paper towel, place it on a weight and let it rest for 10 minutes to drain the excess water. Once drained, toss well with the miso.
2. Cut the pumpkin into 5 mm cubes and fry on both sides until golden brown. Cut the avocado in half lengthwise, remove the seeds and cut into pieces.
3. Pour half of the Step 1 mixture into the pan and alternately coat the Kabocha and avocado. Add the remaining mixture and cheese from step 1.
4. Cook in the microwave (1000 W) for 7-8 minutes. It's ready when the cheese turns golden brown.

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This then culminates in an amazing recipe for Tofu Gratin with Avocado and Pumpkin Kabocha. Thanks for reading. I'm sure you will do it at home. There will be some interesting homemade food recipes along the way. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!