Recipe of Award-winning Shepherd's Pie Twice Baked Potatoes

Greetings to all, I wish you a good day. Today I'm going to show you how to make the signature dish, which is the easiest way to whip up a double-baked potato pie. One of my favorite recipes. This time I'm going to make it a little unique. It would be really tasty.

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Healthy food preparation can be difficult because many people don't want to take the time to plan and prepare meals that our families don't eat. At the same time, we want our families to be healthy and feel driven to understand new and improved ways of cooking healthy food that our families can enjoy (unfortunately, they hate it in some cases).

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The flavor of a double grass baked potato is greatly influenced by the type of ingredients, the selection of the freshest ingredients, and the skill with which the foods are cut, prepared, and served. If you want to make delicious double oven potatoes at home in Shepherd's Bay, don't worry, because if you already know the trick, this dish can be used as a special and unusual flavor.

Based on the number of servings that can be given to make Double Baked Potato Paste, this makes 4 servings. So make sure this part is enough for you and your loving family.

In addition, it is estimated that the time required to cook Shepherd's Pie with Baked Potato twice is about 60 minutes.

To start this recipe, we need to prepare some ingredients first. You can bake Shepherd's Pie Baked Potatoes Twice with 20 Ingredients and 11 Steps. Here's how to cook it.

Shepherd's pie and baked potatoes! Like shepherd's cake! Amazing :)

Ingredients and spices for Shepherd Double Baked Potato Paste:

1. For the calf
2. 1 pound ground beef
3. 1/2-1 chopped carrot (I used 1/2)
4. 1/2 medium onion, chopped
5. 2 tablespoons chili powder
6. 1/2 tablespoon adobo spice
7. Salt and pepper to taste
8. For cooking potatoes
9. 4 large potatoes
10. 2 tablespoons garlic powder
11. 2 tablespoons sour cream
12. 2 tablespoons chicken broth
13. 1 cup cheddar cheese, separated
14. 2 tablespoons of milk
15. 1 tablespoon flour
16. 1 tablespoon melted butter
17. My choice
18. Juices/sauces are served at your discretion!
19. sauce
20. mushroom sauce

Instructions for making Shepherd's Pie with Baked Potatoes for Two Times

1. Preheat oven to 425 degrees. Rinse the potatoes well.
2. Cook potatoes for 45-50 minutes or until lightly mashed with a fork. (I'm late for dinner and I have Potato Express in my hands, so I used it and put it in the microwave for 5 minutes)
3. While the potatoes are cooking, grate the onions and carrots. Saute ground beef and add vegetables, chili powder, adobo spices, salt and pepper. My heart until the vegetables are soft. (Sorry, I forgot to take a picture of the calf!)
4. Once the potatoes are cooked in the oven, carefully slice them and place on top, peel and help yourself scoop out as many potatoes as you can with a spoon. Be careful not to get burned!
5. Add milk, yogurt, chicken broth, garlic powder and half the cheese to the potatoes and mash. If you want it to be creamier, add more milk.
6. Mix beef mixture with mashed potatoes until smooth. Sit aside.
7. Melt the butter in a small bowl or cup. Add flour and additional spices (I added more milk) and mix until you get a thick paste. Spread the batter over the bottom and edges of the potatoes.
8. Stuff potatoes with meat mixture and place on top!
9. Add remaining cheese and cook 10 minutes or until cheese is melted.
10. Have a good time! We ate with sour cream for a side dish. I had macaroni and cheese, I wouldn't say no to macaroni and cheese! :)
11. 

It's not the end of course, but it's all about quick and easy preparation, great food to think about. Hopefully your creativity will flow and you can have a great family dinner without eating too many heavy meals.

Eventually, these special serving steps will result in the perfect Shepherd Double Baked Potato Paste. Thank you very much for your time. I am sure you will do it at home. There will be interesting dishes in future homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!