Step-by-Step Guide to Make Perfect Nigerian Wagyu Beef Suya

Hello everyone, we wish you a wonderful day. Today I will show you how to make a special dish step by step to cook your favorite Nigerian wagyu water beef. One of my favorite recipes. It would be a little tasty for me. It will be very tasty.

When it comes to preparing healthy food for our family, of course, there is a difference between fasting. The good news is that there are many healthy recipes, but the nutritional value of these recipes is also hidden. In this case, what they do not know should not harm their path (they should not be ignored in any way due to allergies).

This means that at some point in the cooking cycle, there will probably be someone better and / or worse than you. Take advantage of this, because the most talented people have bad days in the kitchen. There are people who are ready for various reasons. Some people eat and cook it to survive, while others enjoy the process of making it. Some people cook when they are emotionally disturbed, while others cook out of boredom. Whatever your goal is to cook or learn to cook, you need to start with the basics.

First you need to understand the true meaning of the various terms used in recipes. There are some great and sometimes exotic terms that you can find in general recipes. These terms can distinguish a successful recipe from a failed recipe. You just have to be more discriminating with the help you render toward other people. If you're not sure what "egg laying" is, it's a good idea to try it.

Nigerian Wagyu Suya is influenced by the quality of beef flavor by the type of ingredients, the choice of fresh ingredients, how it is prepared and served, and how the food is cut. If you want to make delicious Nigerian Wagyu Beef Suya at home, don't worry if you know how this dish can be used as a side dish.

The number of servings of Nigerian wagyu water with beef is 4 servings. So make sure this part is enough for you and your beloved family.

In addition, the cooking time of beef in Nigerian wagyu water is about 20 minutes.

To start this recipe, we must first prepare a few ingredients. With 15 ingredients and 4 steps you can make Nigerian Wagyu Suya. How do you cook it?

Nigerian Wagyu Beef A slice of Wagyu steak stuffed with water, peanuts, ginger, paprika, black pepper, onion powder, garlic powder, salt and chili flakes. Spicy beef is threaded into a metal square and fried. Presented in Coleslo, the cow is full of suicidal flavors and is perfect for a backyard barbecue!

Nigerian Wagyu Ingredients and spices for cooking beef in water:

1. 1 Pair 8 Cattle Company Fullblad Wagiu Solomo Type Chopping (cut into 1 1/2 "wide strips against grains)
2. 1/4 cup grape seed oil
3. 1 cup roasted peanuts
4. 2 teaspoons ginger powder
5. 1 tablespoon paprika
6. 2 teaspoons onion powder
7. 2 teaspoons kosher salt
8. 1 teaspoon garlic powder
9. 1/4 teaspoon black pepper
10. 1 teaspoon crab powder (optional)
11. 1 teaspoon pepper flakes
12. Serve
13. 2 Roman Tomatoes (Large Cube)
14. 1 head of green cabbage (thin piece)
15. 1 cup coriander leaves

Steps for Nigerian Wagyu Suya Beef

1. Be sure to cut the prepared wagyu into slices 1 1/2 inches wide. The result should be a list of 6-7 chops. In a large bowl, mix the wagyu chopped strips with the grape seeds. In another large bowl, combine the peanuts, ginger, red pepper, onion powder, garlic powder, coconut salt, pepper, crayfish powder (when used) and chili flakes. Mix well.
2. Add the peanut and spice mixture to the bowl with the wagyu steak slices. Massage the mixture into the meat. Cover the pan and refrigerate for 2-6 hours.
3. WAGYU COW WATER Remove Wagyu cooking sticks from the refrigerator. Start by cutting the strips into pieces, gathering the flesh like an accordion. You must have enough velin for 4 pintoxos. Preheat the gas grill over medium heat for 10 minutes. When the grill is hot, add snacks to the grill. Fry the wagyu in water for 5 minutes on each side. Close the grill and close the lid. Leave the snacks on the hot grill for another 10 minutes.
4. Last step Meanwhile, combine cabbage pieces, chopped tomatoes and coriander leaves in a bowl. Pour the cabbage mixture on a plate. Allow to stand for 5 minutes after preparing snacks. Then decorate the salad with Wagyu Beef Water. Serve hot and enjoy!

You will also find that as your experience and self-confidence increase, you will gradually improve yourself and adapt to your personal choices. If you like more or less ingredients, or want to make a slightly tastier or spicy recipe, very little change can be made to achieve this goal. You need to be more selective about how you help others. This may not be the case for beginners with basic cooking skills.

So, the end of this home-made wagiu water beef recipe in Nigerian style for this unusual dish. Thank you for your time. I'm sure you can do it at home. The next recipe will be more interesting to cook at home. Make sure you bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!