Recipe of Speedy Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce

Hello everyone, this is Drew, welcome to our recipe page. Today I will show you how to prepare a special dish. This is one of my favorite gastronomic recipes. This time I will make it a little nicer. It will have a sweet smell and a sweet appearance.

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Many things affect the taste quality of roasted wagyu fillet with peri-peri sauce, from the type of ingredients, then from the choice of fresh ingredients, from the way of preparation and serving to the craftsmanship of the cut of the dish. Do not worry if you want to fry a delicious wagyu fillet steak with Peri Peri sauce at home, because if you know the trick, this dish can be used as a sweet addition.

Peri Peri The number of servings that can be served with Roasted Wagyu Loin with Peri Sauce is 4 servings. So make sure this section is enough to serve you and your beloved family.

In addition, the preparation of roasted Wagyu fillet with Peri Peri sauce is estimated to take about 10 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can roast wagyu fillet with Peri Peri sauce using 15 ingredients and 6 steps. Here's how you can get it.

Roasted wagyu entreloin served with Peri Peri sauce. This delicious sauce is made with peppercorns, smoked peppers, anchovy powdered pepper, scallions, garlic and red chilli flakes. The juicy beef is dipped in a lively sauce, creating a burst of flavor with every bite! Try this recipe today!

Ingredients and Seasonings Prepare Roasted Wagyu Loin with Peri Peri Sauce:

1. 1 Double 8 Thoroughbred Company Cow Wagyu Solomo Tip Chop
2. 6-7 Fresno Chiles (halved, stems and seeds)
3. 1 large red pepper (stem, seeds and quarters cut)
4. 3 tablespoons grape seed oil (spread)
5. 2 tablespoons kosher salt
6. 1/2 teaspoon black pepper
7. 1 large sweet onion (large block)
8. 1/4 cup lemon juice
9. 1/2 tablespoon red wine vinegar
10. 5-6 garlic cloves (chopped)
11. 1 1/2 tablespoons tomato paste
12. 1/2 teaspoon cayenne pepper
13. 2/3 cup olive oil
14. 1/4 teaspoon smoked pepper
15. 1/4 teaspoon Ancho Chili powder

Instructions for grilling the Wagyu fillet with Peri Peri sauce

1. PREPARING THE APPLIANCE Preheat the oven to 200 ° C. Add the red peppers and Fresno peppers to a saucepan. Drizzle 1 tablespoon grape seed oil and 2 teaspoons kosher salt. Place the container in the oven and cook the peppers for 20 minutes.
2. PREPARING THE PERI PERI SAUCE Heat a small pan over medium-high heat and add 2 tablespoons of wine oil. When the oil is hot, add the sweet onions to the pan and sauté for 5 minutes. After the onions are cooked. translucent, add chopped garlic and tomato paste. Fry for another 2 minutes. Allow the mixture to cool slightly and then put it in a blender (or food processor). When the peppers are cooked, put the onion and garlic in the blender.
3. Add the red wine vinegar, lemon juice, chilli flakes, smoked paprika, anchovy chilli powder and black pepper. Mix everything. Open the lid of the blender and slowly add the olive oil. season with kosher salt and black pepper to taste.
4. PREPARING THE MARINADE Place the Wagyu entreloin in a 1 liter recycling bag, pour half of the Peri Peri sauce over the steak and massage the sauce over the meat (retain the rest of the sauce). Put the steaks in the fridge to marinate. 12-24 hours Put the remaining sauce in a bowl and refrigerate as well.
5. PREPARING THE WAGYU SAUSAGE Remove the marinated steak from the fridge and let it rest for an hour at room temperature before slicing. Pour in the marinade. Heat the gas fryer over medium-high heat and let it heat for 10 minutes. When the grill is hot, fry the edges of the roasted wagyu fillet for 3 minutes on each side.
6. LAST STEP Let the steak rest on the grill for 10 minutes. Then cut the steak into half-inch wide strips. Serve the steaks with Peri Peri sauce and enjoy your meal!

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This way, you will complement this side dish with the easiest way to make quick-roasted Wagyu loin with Peri Peri sauce. Thank you so much for your time. I'm sure you will do it at home. There will be interesting food in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!