How to Make Quick Ground beef casserole

Hello everyone, today is a beautiful day. Today we are preparing a special dish: How to quickly prepare a beef dish. This is one of my favorite food recipes. I'll have fun this time. It's going to be really tasty.

When cooking, remember that everyone has to start somewhere. I don't know anyone who comes armed and ready with a wooden spoon. There's a lot to learn about being an effective chef, and there's always room for improvement. Not only do you have to start with the basics when it comes to cooking, you also have to start from scratch when understanding how to cook brand new dishes like Chinese, Chinese, Thai or Indian dishes.

The same goes for lunch, where we usually add a can of soup or even a box of macaroni and cheese or something, rather than putting our creative effort into preparing a quick and simple yet delicious meal. You will see many ideas in this report and we hope that these ideas will give you a good start not only to solve the eating habits that most of us have encountered at times, but also to take advantage of new ones of your own.

Preparing healthy food is not a night shift. It is a lifestyle change that should be implemented gradually. You don't have to go into your own kitchen and deal with all the little things that you consider "bad" only to buy those things after you've used them. Make wiser decisions when buying carbohydrates for cooking and you will also realize that you have taken a very important step in the process of incorporating healthy cooking and eating habits at home.

There are many things that affect the quality of a ground beef casserole, from the types of ingredients, the choice of fresh ingredients, the cutting skills, to the style of presentation and presentation. Don't worry if you want to make a delicious ground beef stew at home because knowing this trick can make this dish a special treat.

To get started with this particular recipe, we need to prepare a few ingredients first. With 9 ingredients and 7 steps you prepare a pot with minced meat. Here's how to do it.

Ingredients and spices for preparing the minced meat casserole:

1. 1 pound medium pasta squares
2. 1 pound beef
3. 1/2 onion, chopped
4. Cabbage or broccoli to taste, boiled and chopped
5. 2 (10 ounce) cans of tomato soup
6. 2 tablespoons shredded cheese/cheddar cheese
7. 1 cup grated mozzarella
8. 1/2 liter of water
9. garlic, salt and pepper to taste

Instructions for preparing a minced meat casserole

1. Cook noodles according to package instructions and drain.
2. Preheat the oven to 375 degrees and grease a 9x13 cm casserole dish.
3. In a large saucepan, sauté the beef, onion, garlic, salt and pepper until the meat is lightly browned.
4. Add cooked pasta, kale/broccoli, tomato soup, 1/2 cup water, and 1/2 cheese to saucepan with beef and onions. Mix and cook over medium heat for 2-3 minutes.
5. Pour the batter into a greased form and sprinkle with the remaining cheese.
6. Cover with foil and bake for 20 minutes. Open the lid and bake for another 10 minutes.
7. Finished! Enjoy!

Also, as you gain experience and confidence, you will find that you improvise more and adapt recipes to your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe that has a little less or more flavor, you can achieve this with simple adjustments. Only over time will you start to create recipes for your personality. And that's something you generally won't learn in terms of basic beginner cooking skills, but you'll never learn until you master these basic cooking skills.

And let's wrap up this special meal. An easy way to make your favorite beef casserole. Thank you for reading. I'm sure you can do it at home. There will be more interesting food recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Getting ready!