Recipe of Homemade Carbonara Pasta

Hi everyone, this is Drew, welcome to our recipe page. Today I show you how to make a special dish, the easiest way to make super quick pasta carbonara at home. One of my favorite gourmet recipes. For me, I'm going to make it a bit unique. It will be delicious.

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Many things affect how good pasta carbonara tastes, starting with the type of ingredients, then the selection of fresh ingredients, the ability to cut through how the food is prepared and served. If you want to make delicious pasta carbonara at home, don't worry, because if you already know the technique, this dish can be used as a wonderful special dish.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make Pasta Carbonara using 8 ingredients and 8 steps. Here's how to cook.

An easy and quick recipe when you're short on time :) Make sure the pasta is still hot when you mix it with the other ingredients to make the cream sauce. Retrieved from: Simplyrecipes.com/recipes/spaghetti_alla_carbonara/ #mycookbook

Ingredients and spices for the preparation of pasta carbonara:

1. 1 tablespoon extra virgin olive oil or unsalted butter
2. 1/2 lb thick sliced ​​chicken bacon/bacon/bacon. Wait
3. 2 cloves of garlic, finely chopped
4. 3-4 whole eggs
5. 5 pieces of white mushrooms
6. 1 cup grated parmesan
7. 1 pound pasta spaghetti, cook as directed
8. Salt and black pepper to taste

Instructions on how to make pasta carbonara

1. Boil water to boil pasta, add salt to water
2. While the water is boiling, heat some oil in a skillet over medium heat, add the bacon/bacon and cook until crispy. Add the garlic and the mushrooms, continue cooking for a few minutes. Turn off the heat and transfer to a large bowl
3. In a small bowl, beat the eggs and add about half the cheese.
4. When the water boils, add the dry pasta and cook al dente (slightly firm, not browned).
5. Use the tongs to transfer to the bowl with the bacon, mushrooms and garlic. moist Reserve a little pasta water.
6. Do it quickly because you want the pasta hot. The heat from the pasta will heat the eggs just enough to create a creamy sauce. Mix everything together, allowing the pasta to cool enough so that the eggs don't thicken as you mix.
7. Add the beaten egg to the cheese and mix quickly to mix again. Add salt to taste. Add a little cooking water to the pasta to prevent it from drying out.
8. Stir in remaining Parmesan and freshly ground black pepper. Also add chopped parsley :) Serve with creamy mushroom soup and side salad

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We give a brief description of this recipe for a special dish of homemade pasta carbonara. Thank you very much for your time. I'm sure you will do it at home. There will be delicious home cooking recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook it!