Seekh Kabab Pulao

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Seekh Kabab Pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seekh Kabab Pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Seekh Kabab Pulao is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Seekh Kabab Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh Kabab Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seekh Kabab Pulao is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seekh Kabab Pulao estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Seekh Kabab Pulao using 21 ingredients and 12 steps. Here is how you cook it.

#chicken #kabab #pulao

Ingredients and spices that need to be Get to make Seekh Kabab Pulao:

1. 500 grams chicken mince
2. 1 big onion chopped
3. 1 tbsp full ginger garlic green chilli paste
4. 4 tbsp roasted chana powder or slightly roasted besan
5. 1 tsp garam masala powder
6. 1 tsp cumin powder
7. 1 tsp coriander powder
8. 2 tbsp desi ghee
9. to taste salt
10. 500 grams basmati rice
11. 2 onions sliced
12. 2 tbsp ginger garlic green chilli paste
13. handful chopped coriander mint leaves
14. 1 cup yoghurt
15. 1 tsp coriander powder
16. 1 tsp cumin powder
17. 1/2 tsp red chilli powder
18. 2 cloves 2 cardomon 4 peppercorns 2 sticks cinnamon
19. 2 tbsp desi ghee
20. to taste salt
21. coal for smoke (optional)

Instructions to make to make Seekh Kabab Pulao

1. Combine chicken mince with chopped onion desi ghee roasted chana powder garam masala coriander cumin salt ginger garlic green chilli paste mix well
2. Shape them into seekh kababs with skewers or u can use pencil to shape shallow fry over medium heat till golden brown from all sides
3. Remove seekh kababs set them aside....
4. In a vessel add oil add whole spices once they puff up add sliced onions once onions are golden remove 1/4 portion for garnishing
5. Then add ginger garlic green chilli paste sautey few seconds once raw smell is gone add coriander cumin salt red chilli powder spices sautey 30 seconds
6. Add chopped coriander mint leaves mix well add yoghurt mix and cook till oil seperates out then add rice washed and 30 minutes soaked mix gently make sure not to break the rice grains
7. Add water double in measure to that of rice boil on high heat for 3 to 4 minutes
8. Once water is reduced little cover and simmer for 10 minutes till all water is absorbed into rice and grains are cooked well
9. Now garnish with fried onions chopped coriander mint leaves prepared seekh kababs give coal smoke (optional step)
10. Cover and and simmer 5 minutes seekh kabab pulao is ready serve with raita kachumber and chutney..Take care jazak allah khair
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Seekh Kabab Pulao. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!