Easiest Way to Make Any-night-of-the-week Korean Mochi au Gratin

Hello everyone, I wish you a nice day today. Today we're making a special dish - the easiest to cook Korean horseradish. She's one of my favourites. This time I will prepare something sweet. It's going to be really tasty.

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The taste of Korean mochi o grath affects many things, from the type of ingredients, choosing fresh ingredients, ability to cut food, ability to cook and serve. Don't worry if you want to make delicious Korean mochi gratin at home, because if you already know this technique, then this dish can be used as an unusual treat.

Regarding the amount of food served to cook Korean mochi gratin, there are 2 dishes. So make sure this room is big enough for you – your favorite family.

To get started with this unique recipe, we need to prepare a few ingredients. You can prepare Korean mochi gratin with 11 ingredients in 5 steps. Here's how to prepare it.

I had ash, I wanted to eat it differently, so I tried grit. I thought it was delicious, so I tried it. Use whiskey to mix well as masonry ingredients can be difficult to mix. If the liquid is carefully squeezed out of the refined radish color, it tastes very good. Recipe Satomiva

Ingredients Korean Mochi Gratin Spices for cooking.

1. 4 mochi rice cakes
2. 2 tablespoons broth ☆ Yakiniku (Japanese barbecue)
3. 50ml ☆ bag
4. 200 grams of daikon radish
5. 1 ● egg
6. 1 tablespoon ● mayonnaise
7. 1 g / g ground sesame
8. 1 year / ሶ miso
9. 1 stalk ● Lik (green section)
10. 1 lightly melted cheese
11. 5 Fresh Korean Seaweed

Instructions for cooking Korean mochi gratin

1. Lightly fry the moche on both sides in a saucepan. Put the ingredients in the pot, bring to the boil. Put the mochi in the pot. (Until the liquid has evaporated).
2. Peel and grate a pumpkin and squeeze out the juice. Mix the ingredients (cut out the leek).
3. Step 1: Place the mochi in a greased bowl and garnish with the fried radish. Cover with the ingredients, sprinkle with cheese, bake the toner until the cheese melts and turns red.
4. After cooking, sprinkle with fresh Korean seaweed and enjoy.
5. The mixed cheese and sliced ​​radish paste and the sweet salty mochi are delicious.

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Here is a description of this unique recipe for homemade Korean mochi gratin. Thank you for your time I am sure you will do it at home. There will be more fun recipes at home. Don't forget to save this page in your browser to share it with your family, partner and friends. Thank you for reading. Keep cooking.