Moms Stuffed Steak

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Moms Stuffed steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Moms Stuffed steak is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moms Stuffed steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moms Stuffed steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Moms Stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

This is my moms recipe. I always triple the sauce cause it needs to go on pasta and stretch it further. This is my altered version so the sauce quantity is higher

Ingredients and spices that need to be Prepare to make Moms Stuffed steak:

1. 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. 1 1/2 large onion diced
4. 8 cloves garlic minced
5. As needed Veg. Oil for browning/sautéing
6. 1/2 cup flour for rolling meat
7. 6 cans tomato soup
8. to taste Salt & pepper
9. To taste Basil & parsley minced
10. As needed Butcher twine for tying
11. 12 oz bag of egg noodles cooked
12. 1/2 stick Butter for noodles

Steps to make to make Moms Stuffed steak

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Moms Stuffed steak. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!