Easiest Way to Make Super Quick Homemade Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Hello everyone, I hope you had a great day today. Today I show you how to prepare another dish: Mediterranean Pies, Homemade Hummus, Lamb and Boiled Olives. It's one of my favorites. I'll make it a little tastier. It's going to be really tasty.

Let's face it, cooking isn't a priority for every man, woman, or child on the planet. In fact, many people are being forced to figure out how to prioritize their lives. This means people are more likely to spend time in the comfort of their homes than spending time cooking healthy meals for their family and having fun.

The same goes for dinner, where we often add soup or a box of pasta, cheese, or something to your box, rather than putting our creative efforts into making a quick, easy, yet delicious meal. You can see many ideas in this report and I hope these ideas will not only give you a good start to finish the dinner we all have at some point but also try new things. independently.

For starters, you don't need any real preparation to throw all those amazing dinner parties. Some will require the use of this microwave, while others will want to preheat or at least cook by hand. Once you understand the creative concept that really needs to be created, the choices are virtually limitless. You should also understand that some of these concepts are so simple, you'll wonder why you never thought of them. I hope some of these ideas will become the main features of your home.

The taste quality of Mediterranean pita is influenced by many things: homemade hummus, lamb and olive paste. Mediterranean pita dish - homemade hummus, lamb and and if you want to make olive batter, no worries. It's also delicious at home, because if you already know this trick, you can use this dish as an unusual special dish.

Regarding the number of servings that can be served for the Mediterranean pita: homemade hummus, minced lamb and olive paste. It's 6 cans. So make sure this part is enough for your loving family.

Plus, it's time to make a Mediterranean pita dish with homemade hummus, ground lamb, and olive paste. calculated for about 45 minutes.

To get started with this recipe, you must first prepare a few ingredients. You can eat Mediterranean pitas: homemade hummus, ground lamb and olive paste. 31 6 steps with 31 components. how do you cook it

Ready to cover up.

Ingredients Spices for the preparation of the Mediterranean pita: homemade hummus, minced lamb and olive paste.

1. 1min chopped
2. 2 freshly sliced ​​tomatoes
3. humus
4. 16 ounces of peas
5. 1 salt
6. 1 pepper
7. 1 olive oil
8. 1 fresh basil
9. 1/2 q/q dry oregano
10. Juice of 2 fresh lemons
11. 1 clove of garlic
12. 1/2 broth
13. roast mutton
14. 1 pound ground lamb
15. 1/2 onion
16. 1 clove of garlic
17. 1 coconut oil
18. 2 q/q Berber powder
19. 2 q / q kerri
20. 1/2 teaspoon paprika
21. 4 ounces of red wine
22. Cheese with Olives
23. 6 ounces green olives
24. 6 ounces of olives
25. 2 cloves of garlic
26. 6 fresh basil leaves
27. 2 g/g balsamic vinegar
28. 1/2 q/q dry oregano
29. 1/2 teaspoon red chilli powder
30. 1 g chopped fresh parsley
31. 1 salt, pepper, EVOO

Mediterranean Pita Dinner Steps: Homemade Ground Lamb and Olive Paste.

1. Cover the peas with cold water and let them steep in a bowl for 7-8 hours
2. Peel and grate a pumpkin and squeeze out the juice. Cover them with water in a saucepan, add half the liquid juice, bring them to a quick boil, then reduce the heat to minimum and simmer until tender, about 30 minutes. Squeeze them together and save about 4 ounces. and leave the water at room temperature. This can be done in advance
3. Put all the ingredients for the peas and humus in a blender. Add boiling water as needed to reduce thickness. Carefully with the olive oil, add some, mix and continue. The hummus should be a thick paste, but not thick. Leave to rest in the fridge for about 30 minutes
4. Now that you have the hummus ready, do the same with the olive paste. Mix ingredients together, gently drizzle with olive oil. If you add butter too quickly, the goose will break. The cake should be on a thin base, not dough, and moistened with oil. Bake 30 minutes.
5. Looking good now the lamb. Heat the pan, add about 3/4 tablespoon coconut oil and sauté the onion over medium-high heat. After 3 minutes add the chopped garlic cloves. After a minute add the lamb and stir. Add all the spices to the lamb. Now the lamb should be browning quickly, but apparently it needs juice. Pour in red wine and let it evaporate for a few minutes.
6. Delivery time. I like to reheat flatbread quickly, so it's fat-free, fat-free girl in a pan, nothing. Simply heat each side for 30 seconds. Place lettuce, tomatoes and currants in separate bowls. Put the minced meat on a large table, cover with hummus, add a few basil leaves for decoration and open a good glass of red wine. Big appetite.

Also, you'll find that as you gain experience and conviction, you'll improvise more often as you move around and customize recipes to suit your personal preferences. If you need more or fewer ingredients, or want to create a more or less tasty recipe, you can make simple changes along the way to achieve that goal. In other words, you start preparing your meals on time. And you definitely won't learn that when it comes to basic cooking skills for beginners, but if you don't have these simple cooking skills, you will never learn it.

So ends this special dinner recipe with Mediterranean pita, homemade hummus, ground lamb - olive paste. Thanks for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.