Recipe of Quick Taro Root Gratin with Sake Lees & Tofu White Sauce

Hello everyone, I hope you have a wonderful day today. Today we will cook an unusual dish "An easy way to make a wonderful taro root grater with sake olives and white tofu sauce." This is one of my favorites. I'll make myself a little treat. It will taste and smell good.

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The taste of white olive taro gratin with white tofu sauce is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to slice dishes, to the way they are prepared and served. Don't worry if you want to make delicious crushed taro root with sweet olives and white tofu sauce at home, because if you already know how to make it, this dish can be used as a sumptuous special treat.

As for the number of servings for making grated taro root with sake, the white tofu sauce is 2 servings. So make sure this section is enough to feed you and your beloved family.

To get started with this particular recipe, you must first prepare a few ingredients. You can make Taro Root Casserole with Olives և 10 Ingredient White Tofu Sauce և in 9 steps. Here's how to cook it.

This recipe is part of my range of white tofu sauces. You can boil nataro root in a water bath for 10-15 minutes. It will turn out very tasty if you add a little mayonnaise when pureeing. Since the Ice Temple can be broken, this is very convenient. Make a large batch and save to use in different dishes. Kebeibiko recipe

Seasoning Ingredients Blended with fine olives to make Taro Root Casserole with White Tofu Sauce.

1. 450 grams satoymo (taro root)
2. 1/2 cup Shio Koji Soboro
3. 1 salt and pepper
4. White sauce.
5. 1 tablespoon ☆ Sake Lily
6. 2 tablespoons ☆ milk
7. 1 tablespoon Saikyo իկ miso (Kyoto style)
8. 1/2 Block ☆ Silk Tofu
9. 1 dash ☆ Salt
10. 1 grated cheese (pizza cheese)

Step-by-step instructions on how to make taro root gratin with sake և White Tofu Sauce

1. Clean the roots of the container with a brush. Place in a heat resistant container, cover with plastic wrap and microwave at 600W for 8-10 minutes. Leave until cool.
2. Meanwhile, prepare the white sauce. (I say cook, but just mix the ingredients).
3. Place olives and milk in a heatproof container. Reheat in the microwave using the Hot Milk function or set the temperature to 50°C. Mix, add remaining ☆ ingredients, then mix well.
4. Peel the skin of the frozen taro root with your hands. This is the same dish used to serve kinukatsugi, which consists of steamed taro root with sweet miso on top.
5. Place the peeled taro root in a bowl and mash with a fork. Add more frozen Shio Koji Soboro.
6. Grease the sides of a heat-resistant container with vegetable or butter (not indicated), dry with kitchen paper. Divide step 5 into 2 parts.
7. Brush each serving with the white sauce from step 3.
8. Top with cheese, sprinkle with red. Then the job is done.
9. You can't see the middle, so it's hard to tell, but... it's a sister recipe. Onion gratin with fine olives and white tofu sauce. https://cookpad.com/us/recipes/145783-japanese-leek-gratin-with-sake-lees-and-tofu-white-sauce

That's not all, a simple and quick cooking guide is a great way to start thinking about it. You are expected to bring your own creativity so that you can prepare wonderful meals for your family without having to cook too hard due to practice.

And so ends this special recipe for super quick homemade taro root with white sake tofu sauce. Thank you for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook.