Simple Way to Make Perfect Moist and Chewy Dinner Rolls

Hello everyone, have a nice day. Today we are preparing a special dish, the easiest way to make soft and chewy bread very quickly. This is one of my favorite cooking recipes. This time I'm going to make it a little more palatable. It will be really delicious.

Let's face it, cooking is not just a top priority in the lifestyle of every man, woman or child on Earth. In fact, many people are forced to understand how cooking is essential to their lives. This usually means that people often eat canned and mixed foods rather than taking the time to prepare healthy meals for family and personal enjoyment.

The same goes for lunch, as we often use a can of your soup, even a can of macaroni and cheese or something like that, instead of putting our creative efforts into making a quick and easy but delicious lunch. You'll see a lot of thought in this guide, and we hope that these ideas will not only give you a fantastic start to completing the eating routine that most of us seek sooner or later, but also try out everything new for yourself. . .

Try the unique bread. Surprisingly, my kids love to try new things. This is a rare trait for which I am very grateful. Trust me, I know very well how lucky I am. His favorite sandwich is the Hawaiian candy wrapper. We put meat, cheese, mustard and pickles on his list like sandwiches and he got excited. Other great ideas include removing the crispy bread and filling it with roast beef and cheddar cheese. You can place it in the toaster for a few minutes to make a rare sandwich. Cooking space is minimal and you don't have to be a deep expert on anything to organize or enjoy this simple meal.

Many things affect the taste of soft and moist rolls, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, to the way of presentation and presentation. Don't worry if you want to make delicious, soft and tender sponge rolls at home, because if you already know the trick, this dish can be used as an extraordinary special treat.

With the number of servings that can be served to make the bunches soft and tender, this is 8 servings. So make sure this portion is enough to serve you and your beloved family.

To start this recipe, we first need to prepare some ingredients. You can have soft and moist buns using 6 ingredients and 7 steps. Here's how to cook it.

I make it almost every day, so I tweaked the recipe to make it affordable, adaptable, and memorable. If the bread is painted with milk before baking, it will have a nice finish. If prepared by hand, the first starter lasts 30 minutes. shiotomy recipe

Ingredients and seasonings for making soft and fluffy rolls:

1. 300 grams of bread flour (strong)
2. 200 ml water
3. 1 1/2 tablespoons sugar
4. 1 teaspoon salt
5. 1 and 1/3 teaspoon instant dry yeast
6. 1 milk (for cream, if available)

Instructions for making soft and tender bread

1. Place all the ingredients in the bread machine and select the dough program to prepare the dough.
2. When the dough is ready, divide it into 8 parts and let it rest for 10 minutes. Roll out the dough a little - do not overmix.
3. Form a round ball again and move on to the second trick. As for the resting phase, cover with a towel and damp cloth that has been wrung well and leave for 25 minutes. Meanwhile, preheat the oven to 170-180 °C.
4. Brush the surface of the bread dough with milk. Bake at 170-180°C for 17-20 minutes until cooked. Please adjust the cooking time and temperature according to your oven.
5. Option 1: Since this bread is so simple, it is perfect for sandwiches. Here I've lightly isolated the sesame buns and whole wheat buns and used them for burgers.
6. Option 2: Add 1 tablespoon of black and white sesame seeds to make a sesame roll. Adding raisins or nuts (60 g) is also great.
7. Option 3: I also recommend using poppy seeds, cumin, or anise (2 teaspoons). From the start, any seeds smaller than a sesame seed can be added to the dough.

You will also find that as your experience and confidence grows, you will always improvise as you go and adapt recipes to suit your personal preferences. If you prefer more or fewer ingredients, or want to make a recipe that tastes a little less or more spicy, simple adjustments can be made to achieve this. You just need to be more selective in helping others. And this is something you may not radically learn in terms of basic beginner cooking skills, but you will never know unless you have these simple cooking skills.

Then it all ended with this unusual meal. An easy way to quickly prepare soft and fluffy bread. Thank you very much for reading. I'm sure you can do it at home. Along the way, there will be more and more interesting home cooking recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!