Simple Way to Prepare Super Quick Homemade Kimchi Tofu Gratin with Tomatoes

Hello everyone, I wish you a nice day. Today I'm going to show you how to make a special dish: homemade kimchi tofu au gratin with tomatoes step by step. This is one of my favorite food recipes. This time I'm going to make it a little special. It will look aromatic and delicious.

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The taste of the tofu kimchi gratin with tomatoes is influenced by a number of factors, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes and the way they are prepared and served. If you want to make a delicious tofu and kimchi or tomato gratin at home, don't worry, because you know how to make it, this dish can be used as a special treat.

The number of servings that can be served with shredded kimchi with tomatoes is two. So make sure that this portion is enough to feed you and your friend.

To get started with this particular recipe, we need to prepare a few ingredients. You can make kimchi tofu or tomato gratin in 8 ingredients and in 6 steps. Here's how you can get it.

I made this recipe using leftover Kimchia and eating a lot of fermented foods. Adjust the mode and time accordingly! Any green paper can be used. Sprinkle with omega-3 flaxseed oil. Omega-3 oils are not suitable for heating, so press them after cooking. uki345 . recipe

Ingredients and Spices for making Kimchi Tofu Great:

1. 1 block of tofu (silk or steel)
2. 200 grams of kimchi
3. 1 large tomato
4. 1 green leaf, such as mizuna, to taste
5. 4 tablespoons grated cheese
6. 2 eggs
7. 4 walnuts
8. 1 linseed oil

Tofu gratin instructions for tomato kimchi

1. Drain the tofu and cut it to size. Put on a plate.
2. Cut the kimchia and tomatoes into small pieces. Mix it in a bowl and place it over the tofu.
3. Cut the mixture into 4 cm pieces and place on top.
4. Sprinkle grated cheese on top. Beat one egg in the middle.
5. Cook in the microwave, oven, or toaster until the cheese has melted and the egg whites have started to soften.
6. Crush the walnuts on top and sprinkle with linseed oil. Done 6

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Here's the end of this "How to Make Your Favorite Tofu Kimchi with Tomatoes" meal. thanks for your time. I'm sure you can do this at home. There will be some interesting home recipes. Make sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!