Balti Gosht

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Balti Gosht. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Balti Gosht is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Balti Gosht is something that I've loved my entire life.

Many things affect the quality of taste from Balti Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balti Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balti Gosht is 6..7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balti Gosht estimated approx 15...18 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Balti Gosht using 18 ingredients and 4 steps. Here is how you cook it.

#PAKNIG

As I do not own a traditional balti, I have made do with whatever dish I had at home. But if you are one who have been using the pre-packed ready-made meals for your balti gosht recipe, then you will surely love this dish. And will have absolutely no complain what-so-ever that I haven’t presented it in a traditional balti.

Ingredients and spices that need to be Get to make Balti Gosht:

1. 1 kg Chicken
2. 1-1/2 tbsp Red Pepper (crushed)
3. 1 tsp Black Pepper (crushed)
4. to taste Salt
5. 2 tbsp Coriander Seeds
6. 1 tbsp Cumin Seeds
7. Fenugreek Leaves 1 tbsp
8. 1 tsp All Spice (ground)
9. 1 tsp Nigella Seeds
10. Fenugreek Seeds few
11. Curry Leaves few
12. 2 tbsp Ginger Paste
13. 2 Onion (finely chopped)
14. 1 cup Yogurt
15. 1 cup Clarified Butter
16. 2-3 Lemons
17. 4 Green Chilies (julienned)
18. 1/2 bunch Coriander Laves (chopped)

Instructions to make to make Balti Gosht

1. Heat clarified butter in a pan, add fenugreek seeds.
2. Wait till the aroma arises, add onion, fry till they turn golden, spread onions on newspaper.
3. Now add meat in the pan, when the meat it tender, add onion, curry leaves
   Add yogurt, red pepper, cumin, coriander and all spice. Cook well
4. Now add fenugreek leaves and black pepper. Leave it on dum for 10 min.
   Lastly add green chilies, coriander leaves and lemon.
   Serve hot with naan.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Balti Gosht. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!