Easiest Way to Make Award-winning Eggplant and Tomato Gratin
Hi everyone, I'm Brad, welcome to my recipe page. Today I am going to show you the easiest way to make a special Tomato and Aubergine Gratin dish. One of my favorites. It will be something special for me. It will be very tasty.
When it comes to cooking, it's important to remember that it all started somewhere. I don't know if he brought a wooden spoon. There is a lot to learn in becoming a successful chef, and of course there is room to improve. In addition to starting with the basics of cooking, understanding how to prepare fresh foods like Chinese, Thai, or Indian cuisine means you have to start almost from scratch.
This means that at some point in your cooking cycle, there may be someone who can cook better and/or worse than you. It goes without saying that the best days are when it comes to cooking. There are many men and women who cook for different reasons. Some enjoy and prepare for life, others enjoy the process of eating. Some emerge from emotional trauma and others from sheer loneliness. Whatever your reason for cooking or understanding how to cook, you should always start with the basics.
Some additional insight into cooking principles is to try simple recipes for a while and then expand your horizons to more complete and hearty recipes. Most of the recipes have some clues about the level of difficulty and you can explore the recipes to see if you are cooking. Remember, Rome wasn't created overnight, and now would be a wonderful time to start creating a reliable "variety" of recipes to change up your meal plan.
Many aubergines and tomatoes affect the quality of the gratin taste, starting with the type of ingredients, then the choice of fresh ingredients, the possibility of cutting and serving the food. If you want to make a delicious aubergine and tomato gratin at home, don't worry because if you know the technique, this dish can be used as an extra sweet food.
The number of servings that can be offered for the aubergine and tomato gratin is 4. So make sure that this serving is enough to serve you and your loved one.
In addition, the cooking time for the eggplant and tomato gratin is about 50 minutes.
To get started with this special recipe, we need to prepare a few ingredients. You can prepare aubergines and tomatoes au gratin with 7 ingredients and 4 steps. This is how it is prepared.
The key to this dish is to keep everything in one layer, to get a good layer of cream and cheese. It looks amazing and is delicious as a side dish or appetizer, but I actually eat it as a main course with something else!
Prepare the necessary ingredients and spices for the eggplant and tomato gratin:
- 1 medium eggplant
- 2 tomatoes
- 1 tablespoon dried herbs (oregano, basil, etc.)
- 1 clove garlic, finely minced
- 1/2 cup milk (or cream if you like)
- 3/4 cup grated fontina cheese (works with mozzarella or any other good white cheese)
- Salt and pepper
Instructions for making aubergine and tomato gratin
- Preheat oven to 350F. Spray a shallow pan with seafood cooking spray.
- Cut the eggplant into 1/4-inch slices. Cut the tomatoes into thin slices. Place it on a plate so that nothing overlaps.
- Sprinkle with herbs and garlic. Pour all the milk or cream over it. Then add the grated cheese. Try the salt and pepper.
- Cover with aluminum foil and bake for 45 minutes until bubbly. Remove the paper and bake for another 10 minutes until the cheese is lightly browned. Let cool slightly before eating!
While that's not the end of it all, it's a great way to start thinking about how to cook quick and easy meals. The hope is to show off your creativity so you can cook great family meals without going through the terribly difficult cooking process.
So this special dish combines a quick brinjal and an easy way to grate tomatoes. Thanks for your time. You will surely do it at home. Home recipes will include more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!