Easiest Way to Prepare Super Quick Homemade Classic Shepherd's Pie

Hi everyone, I'm Louise, welcome to our recipe page. Today I show you how to make a classic shepherd's pie recipe step by step. It is one of my favorites. For me it will be a little bit special. It will have a delicate smell and appearance.

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The same goes for the meals we add to your soup pot, macaroni and cheese package or something, instead of dedicating our creative efforts to creating a quick and easy yet delicious meal. You will see a lot of reflections in this guide and we hope these reflections are not only a nice ending to the lunch break that we all find at some point, but also an opportunity to try something new for yourself. . .

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Many things affect the flavor of a classic shepherd's pie, the types of ingredients, the options for freshness, and the ability to prepare and serve dishes. Don't worry if you want to make a delicious classic shepherd's dessert at home, because you know how to make it, this dish can be used as a delicious specialty.

It is also estimated that the time to make a classic shepherd's cake is between 1 hour and 15 minutes.

To start with this specific recipe, we need to prepare some ingredients. You can make a classic shepherd's dessert with 15 ingredients and 3 steps. That's how.

I was looking for my first recipe from Allthecooks and came back a few days later when my boyfriend was thrilled ... :)

Ingredients and spices to prepare a classic shepherd's dessert:

1. 400 grams of minced meat
2. 1 large onion, chopped
3. 5 large potatoes
4. 1 medium carrot, chopped
5. 1/2 cup of peas
6. 5 medium mushrooms, chopped
7. 1/4 cup of milk
8. 1/2 cup ur
9. 3 tablespoons of butter
10. 3 tablespoons of olive oil
11. 2 cloves of garlic
12. 1 tablespoon of dark soy sauce
13. 1 salt, pepper, thyme, spices
14. 1 cheddar cheese
15. 1/4 cup of corn

Steps to make a classic shepherd's pie

1. Prepare the mashed potatoes: peel and cut into wedges. Boil the potatoes in water with a fork until they pierce easily, about 20-25 minutes. Remove from the water and let the potatoes cool. In a large bowl, mash the potatoes with a potato masher or fork. Gradually add the milk and butter. Mix the puree until smooth. Season with salt and pepper.
2. Prepare the meat filling: heat the oil in a non-stick pan. Cook the cereals and onions for a few minutes. Then add the carrots and mushrooms. Saute the carrots until tender. Add the minced meat. Roast beef until golden brown. Add the soy sauce to get the dark color. Add the peas and corn. Season to taste with salt, pepper and spices. Add the water and cook for about 10 minutes. If necessary, add more water to prepare the sauce and prevent the meat from drying out.
3. Prepare the pie: Arrange the meat filling in a pan so that it covers the entire bottom of the pan. Sprinkle the cheddar cheese on top. Then pour the porridge over the meat filling and spread it with the back of a spoon (do not press into the porridge filling, otherwise too much sauce will dip into the porridge). Use a fork to crumple the surface of the porridge. Wash the porridge with a little butter and sprinkle it with breadcrumbs. Cook over high heat for 15 minutes or until the potato crust is golden and slightly crunchy.

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This is the end of this special dish, the easiest way to make a classic homemade shepherd's cake in no time. Thanks for reading. I'm sure you can do this at home. There will be more interesting foods in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!