How to Make Award-winning Whole Pumpkin Gratin
Hello everyone, I hope you had a wonderful day. Today I show you how to make a special dish, the easiest way to make an award-winning pumpkin pie. One of my favorites. I'll make it a little fun. There will be delicious smell and taste.
Let us acknowledge that cooking is not the only priority in the life of every man, woman or child on earth. In fact, many people have made cooking a priority in their lives. This generally means that individuals rely heavily on canned and mixed foods, rather than sparing our families ’efforts to prepare healthy foods for personal enjoyment.
The same goes for lunches when we often add them to soup or even pasta, cheese or similar bottles, instead of using our creative efforts to prepare fast, simple but delicious meals. You can see a lot of thoughts in this report, I hope these thoughts not only give you a good start to finish a meal that we all seem to be at this or that point, but also use new things. Alone.
Weight loss will be followed by fatigue and constant tiredness. To make sure your loved ones are eating really healthy, always make sure you eat healthy and wholesome foods for them. This does not mean that sometimes you can not or should not enjoy the extra calories. The trick to eating healthy is to learn to balance portions to understand the importance of moderation.
The taste of whole pumpkin gratin has a lot to do with the quality of the ingredients, the type of ingredients, then the choice of fresh ingredients, the ability to adapt the dishes to the way of preparation and serving. Do not worry if you want to cook a delicious pumpkin gratin at home, because if you already know this trick, this dish can be used as an unusual specialty.
The number of servings that can be served for a whole pumpkin pie is 4 servings. So make sure this part is enough for you - your beloved family.
In addition, the cooking time of all the pumpkin gratin is estimated at about 45 minutes.
To begin with this particular recipe, you must first prepare some ingredients. With 11 ingredients you get a complete pumpkin gratin in 4 steps. Here's how you can do it.
I used a slightly larger Japanese gourd (about 15-17 cm in diameter), but it is a little harder to manage, so it is better to have a mini size. Choose the ingredients you like. Everything is fine! We can not only enjoy its taste, but also its appearance.
Ingredients - Spices that can be extracted to make a whole pumpkin pie.
- 1 pumpkin (cabbage)
- 1 onion (thinly sliced)
- 1 / 2-1 pack of shimeji mushrooms (cut into pieces the size of a bite)
- 100 gr bacon or as much as you want (cut into spicy pieces)
- 10-20 grams of butter
- 2 tablespoons flour
- 1 / 2-1 soup block (optional)
- 500-600 ml of milk
- cheese (as much as you want)
- 2 tablespoons panko bread
- salt and pepper
Instructions for a complete pumpkin pie
- Wash the squash, cover with cling film and let it soften in the microwave. : Be careful not to overheat it. (Switching: 8-10 minutes at 700 watts)
- Cut about 1/4 of the top of the pumpkin. Peel a squash, grate it and squeeze the juice. (release at least 1 cm bass)
- Heat the butter in a pan over medium-high heat, sauté the onion, boiled mushrooms and bacon until the onions turn golden brown. Lower the heat, add the flour and mix well. Slowly add the milk to get a homogeneous sauce. Add the pumpkin flesh, salt and pepper and cook until thickened. (Adjust the thickness to your liking)
- Pour the resulting mass into the pumpkin, sprinkle the cheese on top and bake a little at a temperature of 200 ℃ for 20-25 minutes or until hot. (The cheese will start to brown and the pancake crumbs will turn golden)
Of course, this is not the end, a guide to light and quick lunches, it's a good idea to think about. Your creativity is expected to flow so that you can cook great meals for your family without the hassle of cooking hard through exercise.
Here's how to complete this unique pumpkin gratin recipe every night of the week. Thank you for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Do not forget to mark this page in your browser - share it with your family, your friends - colleagues. Thanks again for reading. Go cook.