Recipe of Any-night-of-the-week Carbonara

Hi everyone, this is Louise, welcome to my recipe page. Today we are going to make a special dish, a step-by-step guide to the award-winning carbonara. This is one of my favorites. This time I'm going to make desserts. It's gonna be really fun

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The quality of carbonara is strongly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes and the ability to prepare and serve them. Do not worry if you want to make a delicious carbonara at home, because if you know this trick, this dish can be used as an unusual special dish.

The number of servings that can be given for carbon is 4 servings. So make sure this section is enough for you - your dear family.

In addition, the carbonara cooking time is estimated to be around 20 minutes.

To start this recipe, we need to prepare a few ingredients. You can make carbonara using 8 ingredients և 6 steps. Here's how you can do it.

My family's favorite classic is Italian pasta.

Ingredients: - spices to prepare the carbonara.

1. 1 packet of pasta (bucatini is my favorite)
2. 3/4 pound bacon, sliced
3. 1g/g oil
4. 1/4 cup chopped onion
5. 1/4 cup mushrooms, cut into thick slices
6. 1/2 cup grated parmesan
7. 2 scrambled eggs
8. black pepper

Instructions for use Carbonara

1. Fry the crispy bacon.
2. Cook the noodles as desired.
3. Add mushrooms and onions. Add additional oil if needed. Sauté onions and mushrooms until golden.
4. Whisk the eggs, Parmesan and pepper together in a separate bowl.
5. Add the noodles to the bacon/mushroom mixture. Fry all types of noodles until evenly combined.
6. Add the hot mixture to the egg/cheese mixture. Stir/mix until evenly coated. Add more cheese if needed. Serve hot.

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That's the end of the story, an easy way to make your favorite carbonara. Thanks for reading. I'm sure you can do it at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and spouse. Thanks for reading again. Continue cooking.