Recipe of Any-night-of-the-week Cheesy Hasselback Potato Gratin

Hi everyone, I'm Lewis, welcome to our recipe page. Today we will prepare a unique dish: a quick recipe for potatoes au gratin with Hasselback cheese. One of my favorite food recipes. I'm going to make it a little special for myself. It is going to be very fun.

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Making healthy food can be difficult because most people are reluctant to spend time preparing and planning meals that our families won't eat. At the same time, we need to keep our families healthy, so we feel pressured to learn new and improved ways (we hate it in some situations) to prepare balanced family meals.

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Many things affect the taste of Hasselback Cheese Scalloped Potatoes, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the food. If you want to make a delicious cheesy hazelnut potato gratin at home, don't worry as this dish can be used as a great specialty if you already know the technique.

To get started with this recipe, we need to prepare a few ingredients. Cheesy Hasselbach potato gratin can be prepared with 8 ingredients in 4 steps. This is how you can do that.

Bacon…makes everything better, and this tasteless potato is no exception. I put 6 slices of crispy sliced ​​bacon on top and would suggest some finely chopped green onions to finish.

Ingredients and spices to make Cheesy Hasselback Potatoes Gratin.

1. 4 grated cheeses or cont
2. 3 Permigian-Regian, Large
3. 2 cups of cream
4. 4 garlic cloves, sliced
5. 1 1/2 tablespoons chopped fresh thyme
6. Salt and pepper
7. 3 large red potatoes, finely chopped
8. 2 tablespoons of fat butter

Instructions for gratin potatoes with cheese and hazelnuts

1. Place oven rack in middle position and preheat oven to F 400 F. Mix cheese in large bowl. Pour 1/3 of the cheese mixture into a separate bowl and set aside. Add the cream, garlic and thyme to the cheese mixture. Season with plenty of salt and pepper. Add the potato slices, tossing by hand, until each layer is covered with cream. Make sure to separate all the layers so that the cream mixture stays in the middle.
2. Grease the 2 liter baking dish with butter. Take a handful of potatoes, arrange them in a neat stack, place the ends vertically in the oven in a waterproof container. Continue placing potatoes in bowl, working around edges, concentrating until all potatoes are added. Potatoes must be packed very tightly. If necessary, cut a potato into strips, spread with cream mass and add to the pot. Pour excess cream and cheese mixture evenly over potatoes until batter is halfway to edge of pan. You may not need all of the extra fluids.
3. Cover the mold well with aluminum foil and put it in the oven. Bake for 30 minutes. Remove foil, continue baking until lightly browned, 30 minutes or more. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until golden brown, crisp, 30 minutes or more. Remove from the oven, rest for a few minutes and serve.
4. Note: Due to the different types of potatoes, the amount of potatoes in an oven varies. Long, skinny potatoes fill the plate more than short, round potatoes. When you buy potatoes, buy a few more to fill your plate, if necessary. Depending on the size of the potato and egg bakeware, you may not need all of the cream mixture.

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That will close it for this particular dish. Step-by-step instructions on how to make your favorite cheese - hazelnut potato gratin. Thanks for your time. You will surely do it at home. There will be more interesting dishes in the homemade recipe. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.