Recipe of Speedy Ground beef and green bean casserole

Hello everyone, have a nice day. Tonight I will show you how to make soup every night: this week's minced meat and green bean recipe. This is one of my favorites. For me, I do it a little differently. Good smell and taste.

When preparing food, it is important to remember that everyone starts from one place. I do not know anyone, because he came with a wooden spoon and was ready. To be a successful chef, you have to learn a lot and then continue. When it comes to cooking, you should not only start with the basics, but also prepare new dishes such as Chinese, Indian, Thai or Indian dishes.

This means that there can be someone better and / or worse than you at any point in your cooking cycle. So don't be discouraged, because the best time to cook is when you have bad days. There are many men and women who cook for various reasons. Some cook and survive, others cook because they like the whole process. Some mature during trauma, some from monotony. Whatever the reason for not cooking or learning to cook, you should always start with the basics.

Try sandwiches with special bread. Surprisingly, my children love to try new things. This is an unusual behavior and I am very grateful for it. Believe me, I fully understand how happy I am. My little boy has a little problem with butter or bread. Hawaiian sweets have become her favorite sandwich choice. We put meat, mustard, cheese and vinegar as a sandwich in the package and it was very tasty. You can repeat this in your oven for a few minutes to treat an informal sandwich. The cooking area is very small and you don't need to have an overview of everything to make a simple dessert or enjoy it.

The taste quality of minced meat and green beans is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the way the food is prepared and served. If you want to sweeten your homemade meat and green beans, don't worry, because if you already know the recipe, this dish can be an unusual specialty.

There are 12 servings of minced meat and green beans. So make sure this room is big enough to serve you and your loved one.

To start this special recipe, we need to prepare some parts. You can eat minced meat and green bean casserole in 12 servings and 5 steps. How to do it.

I like dishes, and this is one of them. And low in carbohydrates.

Prepare a bowl of boiled meat and green beans with the necessary ingredients and spices.

1. 1 2/3 pound beef, you can substitute any mayonnaise
2. 30 quintals of green beans
3. 1 piece of celery soup
4. 2 cups fried cheese, your favorite
5. Chop 1 large onion
6. 14 quintals of coconut milk
7. 1/3 cup grilled parmesan cheese
8. 1 tablespoon garlic
9. 1/4 teaspoon salt
10. 1/4 teaspoon black pepper
11. 1/2 cup baby pet carrots
12. 2 tablespoons butter

Instructions for preparing minced meat and green bean casserole

1. Chop the onion and celery. Cut the cheese
2. Preheat oven to 400 F.
3. Heat the butter in a preheated oven. Fry the meat / meat until brown. When brown, add carrots and onions. Once the roots have softened, remove the excess liquid. Add spices and mix.
4. Add green beans, milk and Parmesan cheese.
5. Mix everything except grated cheese, put grated cheese on top and cook for 30-40 minutes.

While this is not the end, it is an easy and quick guide to preparing a good meal to think about. We hope that you will pour your own creative juices, which will allow you to have a wonderful dinner for your family without cooking too much.

So finish with this special dish. How to make the perfect beef and green bean dish? Thank you very much for reading. I'm sure you can do it at home. There will be more delicious homemade recipes along the way. Make sure you keep this page in your browser and share it with your friends, relatives and colleagues. Thank you again for reading. Go cook!