Recipe of Ultimate CARBONARA of the SEA!!!

Hello everyone, again, me, Dan, welcome to my recipe page. Today I will show you step by step how to prepare a special dish, from the SEA to the perfect CARBON !!! This is one of my favorite recipes. This time I will make it a little unique. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there are always differences of opinion. The good news is that there are cured recipes, but the healthy nature of the recipes is very secretive. In such cases, what they do not know should not harm them in any way (except in the case of allergies).

It can be difficult to prepare healthy meals because many of us do not want to spend time preparing and planning meals that our family members will not eat. At the same time, we need our families to be healthier, so we owe it to ourselves to adopt improved and new ways to prepare balanced meals for our families (and, unfortunately, in some cases, we hate them).

Healthy eating is not a change overnight; This is a step-by-step lifestyle change. You don't have to go into your kitchen and work on every little thing you think is "healthy" to stop buying those things after use. Make smarter decisions when buying cooking oils, and you will soon realize that you have taken an extremely important step towards incorporating healthy eating and cooking habits into your home.

About the quality of the Carboniferous flavor of the sea !!! from the type of ingredients to the choice of fresh ingredients, to the ability to adapt the way the food is prepared and served. Don't worry if you want to make CARBONARA from SEE !!! It is delicious at home, because if you already know the trick, you can use this dish as an unusual dish.

To start this special recipe, we need to prepare a few ingredients. You can cook from the sea to the carbon !!! It consists of 23 ingredients and 11 steps. Here's how to do it.

4-6 people

Ingredients and spices for cooking CARBONARA de la MER !!!:

1. sea ​​products
2. 300 grams of raw shrimp, peeled
3. 2 skinless salmon (about 250 g each), cut into large pieces
4. 300 gram comb
5. 500 grams of small mussels / tubes
6. 2 squid tubes, sliced
7. 1/2 cup white wine
8. sauce
9. 50 grams of unsalted butter, chopped
10. 1/2 cup white wine (optional), but recommended
11. 6 eggs, divided
12. 1/4 cup parsley, finely chopped + extra to serve
13. 1 salt and pepper
14. shrimp shells
15. in addition
16. 3 slices of pork, coarsely chopped
17. 1 red onion, chopped
18. 3 cloves garlic, finely chopped
19. parmesan cheese
20. 1 lemon, divide into quarters to serve
21. food flour
22. olive oil
23. 400 grams of linguine pasta

Steps to make Carbonara from SEE !!!

1. Pour olive oil into a large pan over medium heat, then add the pork, onion and garlic. Cook until soft, but not crispy. Remove and place in a bowl.
2. Add shrimp, salmon and comb to the same pan. We need a nice brown color, but also a little boiled. Then place on a plate.
3. Always the same pot. Keep the seafood juicy, add the shrimp shells and cook by squeezing lightly. 20 minutes. Prepare a liquid with a lid. Add the wine. Cook for another 10 minutes to remove the alcohol while crushing the shrimp shells for maximum flavor. Sift through a fine sieve, remove the skin. Pour the sauce back into the pan.
4. Meanwhile, bring the brine to a boil in a large pot. Add pasta, cook al dante (slightly cooked).
5. Sauce - reduces spice. Remove the pan from the heat to cool slightly, then add the egg yolks and beat. Then lower the heat to a minimum again and continue to whisk for about 10-15 minutes or until the sauce thickens. Periodically remove the pot from the oven to check the temperature. It should be very oily. When the mixture thickens, slowly add the butter, one cube each time and beat. Turn off the heater.
6. Meanwhile, dry the squid rings gently with paper towels. Add the flour to the bowl and season with spices. Mix the squid rings well and remove. Shake the excess flour. Fry in a deep frying pan or shallow fryer until golden brown. Remove and dry on a kitchen towel.
7. Drain the noodles.
8. In a pot used for pasta over medium heat. Add mussels / peppers and wine. available coverage. Prepare for a pair. Stir gently every minute. Remove open seeds. Cover and tap. Repeat. Discard unopened seeds after 10 minutes (if frozen) or 5 minutes (if not frozen). Add 1/4 - 1/2 cup liquid to thin the sauce. Stir, taste and season as needed. Mix the parsley and onion mixture with the bacon.
9. Add pasta and other seafood (except squid) to the sauce and mix lightly. If necessary, add more pasta juice.
10. Pour into a large bowl and place the squid pieces on top. Grate the parmesan and sprinkle with extra parsley and lemon slices. Serve immediately.
11. Note: If the sauce is too rich for your taste, add a teaspoon of sour cream. I also served it with crispy salmon peel and green onions.

These are the small steps you take to reach the goal of preparing balanced meals that are heavier than any jump for the whole family. Before you know it, you will find that you have more energy and a sense of well-being than you thought before you changed your eating habits. If that's not enough to lift your spirits, you can always find an excuse to buy new clothes after losing a size or two.

How to end with this special recipe from CARBONARA Ultime de la MER !!!. Thank you for your time. I'm sure you will do it at home. The following homemade recipes will have more interesting dishes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!