Simple Way to Make Homemade Beef & Vegetable Casserole with Parsley Dumplings

Hi everyone, it's me Dave, welcome to my recipe page. Today we will prepare a special dish "How to quickly cook beef and vegetable casserole with parsley balls". This is one of my favorite gastronomic recipes. For me it will be a little bit special. It will have a sweet smell and look.

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The taste of the meat and vegetable casserole with parsley balls affects several things: the types of ingredients, the choice of fresh ingredients, the methods of preparation and service, the ability to cut dishes. Don't worry if you want to make a delicious beef and vegetable casserole with parsley balls at home, because if you know the trick, this dish can be an unusual special treat.

As for the number of portions that can be prepared with the veal casserole and parsley vegetables, there are 6 portions. So make sure this server is good enough for you and your dear family.

In addition, the cooking time for the meat and vegetable casserole with parsley balls is approximately 3 hours.

To get started with this specific recipe, we first need to prepare some ingredients. You can prepare a meat and vegetable flan with parsley balls, 18 ingredients and 10 steps. Here's how you can get it.

It's cold in Australia today. I wanted hot, simple, hearty food to warm the clams in my heart. And that's what he did.

Ingredients and spices needed to prepare a meat and vegetable flan with parsley balls:

1. 900g steak, mashed 2-3 cm.
2. 1/3 cup of universal flour
3. 1 teaspoon of universal seasoning
4. 1 teaspoon of garlic salt
5. 2 cakes in 2 cm cubes
6. 4 pickled onions
7. 3 medium carrots, 2 cm cubes
8. 3 celery stalks, cut into thick slices
9. 2 large garlic cloves, minced
10. Jar of 400 grams of chopped tomatoes
11. 2 cups of beef broth
12. 1 tablespoon of tomato paste
13. 1 pilgrim branch
14. 60 grams of melted butter
15. 1 1/2 cups sifted flour, sifted
16. 1/2 cup sifted all-purpose flour
17. 3/4 cup of milk
18. 1/4 cup fresh continental parsley (flat), chopped

Steps for making meat and vegetable stew with parsley balls

1. Preheat the oven to 160 ° C.
2. Prepare the vegetables: carrots, pastries, celery in one bowl and onions and garlic in another. Put it on.
3. In another bowl, add the minced meat, sprinkle with salt and garlic, sprinkle with flour and mix to flour the meat.
4. Heat the oil in a large non-stick pan. Fry the meat in batches until well browned over high heat. Put it on.
5. Add the onion and garlic to the pan and sauté until soft.
6. Return the meat to the pan with the vegetables, tomatoes, broth, tomato paste and rosemary. Stir before covering.
7. Bring to a boil before baking. Cook for 2 hours.
8. In the meantime, you can cook the meatballs. Put the flour in a bowl. Make a groove in the center and add butter, parsley and milk. Stir and toss 12 meatballs.
9. At the end of the 2 hours of cooking, you can put the meatballs in the pan. Return to the oven and cook under the lid for another 25-30 minutes until the meatballs are ready.
10. I served it with cream and a glass of red wine. Have a good time!

Also, as you develop your experience and self-confidence, you become more and more improvised as you move and tailor your meals to your personal preferences. If you prefer more or fewer ingredients or want to create a slightly less or spicier recipe, you can make simple changes to achieve this. You just have to be more discriminating with the help you offer to other people. And this is basically why you won't learn basic cooking skills for beginners; however, you would never have learned it if you hadn't learned these simple cooking skills.

So let's finish this great dish. The easiest way to quickly cook a beef and vegetable casserole with parsley balls. Thank you for your time. I'm sure you can do this at home. Soon there will be more interesting homemade recipes. Don't forget to bookmark and share this page with your loved ones, colleagues and friends. Thanks for reading again. Feel free to cook!