Simple Way to Prepare Super Quick Homemade Beef curry
Hello everyone, I am Dave, and welcome to our cooking guide page. Today I am going to show you how to make a very special dish, an easy way to make your favorite beef. One of my favorites. I will make it a little more beautiful this time. It will be really delicious.
Remember, cooking is not a priority for any man, woman, or child on earth. In fact, people need to learn how to prepare for life. This means that instead of spending time preparing healthy meals for our family for personal enjoyment, they often insist on packaged foods, packaged mixes.
For dinner, instead of trying to make a quick, easy, but delicious meal, we put macaroni and cheese in a soup pot or box. You will find many ideas in this report. Try new things yourself.
Wrap the salad. All of these delicious fillings can be prepared in advance, so simply reheat and pack the filling when you’re ready to eat. Chatting with children is a fun way to get people to know that salads are more versatile than they usually are. Some people prefer teriyaki-inspired filling; My family loves tacos because of our salad cookies. You are completely free to think of the personal happiness you love.
There are many factors that affect the taste of beef, from the type of ingredients to the choice of fresh ingredients, from cutting the dishes to preparing and serving them. Do not worry if you want to make delicious beef at home, because if you already know the method, this dish can be used as an unusual treatment.
As for the foods you can cook beef, this is 4 times. So make sure this service is enough to serve you - the family you love.
It is also estimated that it takes about 45 minutes to prepare beef.
To start this recipe, you first need to prepare some ingredients. You can prepare beef with 11 ingredients in 4 steps. Here's how to cook.
Unless it's obvious that I've posted two recipes, I like beef with Indian spices. The combination of spices and coconut milk really refreshes my engine. This option is faster than the previous one (no marinade required). Mountain cumin has a slightly deeper flavor due to the addition of masala. In addition to the differences, I love both and want to eat every day.
Ingredients Spices for preparing beef.
- 12 yellow thin potatoes, cut in half
- 500 grams of beef, fat cut into thin slices
- 1 tablespoon gram mash
- 1 tablespoon medium curry powder
- 1 tablespoon ground cumin
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- Ginger finely chopped 1 little finger
- 1-400 ml bottle of coconut milk
- 1 red pepper, finely chopped
- 1 g / g sugar
Steps to prepare beef
- In a large saucepan over medium heat, add a few tablespoons of coconut oil and add the potatoes. Grease the potatoes with a little salt and pepper for 3 minutes until brown. Transfer the potatoes to a bowl and set aside.
- Boil the meat with salt and pepper and add it to the pot. Grease for 2-3 minutes until the meat is red, then remove the meat from the bowl.
- Add spices to the pot. Let it cook for about 2 minutes. Add onion, garlic and black ginger ለው Boil for 2 minutes until fragrant. If necessary, refill the pan with a tablespoon of coconut oil. Put the potatoes and meat back into the pot, then pour in the coconut milk. Add a little salt and freshly ground pepper. Reduce the heat to low and cook for 30 minutes to release the flavor. When the soup starts to dry, add a little water.
- After the potatoes have softened, thicken the sauce, add pepper and sugar and cook for the last 5 minutes. Adjust the spices one last time before serving.
Of course, this is not the end, it is a great source of meditation. The hardest part is that this allows you to let go of your creativity and you can prepare a wonderful dinner for your family without much effort in practice.
So we got to the part where we talked about the sweet spot, which is an easy way to make homemade beef. Thank you for your time. I'm sure you'll do it at home. There will be a fun recipe for food at home. Don't forget to save this page in your browser - share it with your family, friends and co-workers. Thanks for reading. Keep cooking!