Step-by-Step Guide to Make Favorite Potato dinner rolls

Hi everyone, I'm Brad, and welcome to the recipe page. Today we will prepare a special dish - a recipe for rolls. One of my favorites. This time I'm going to make it a little unique. It would be really tasty.

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The taste quality of potato rolls is influenced by many factors ranging from the type of ingredients, then the choice of fresh ingredients, to the way the food is cooked and served. If you want to cook delicious bun with potatoes at home, do not worry, because if you already know the technique, this dish can be used as an unusually tasty.

In terms of the number of servings that can be served in making potato bun, it’s 12. So make sure this part is enough for you and your beloved family.

To start this recipe, we first need to prepare some ingredients. You can make potato bread using 9 ingredients and 8 steps. Here's how it's cooked.

Softbans BJ Hummel

Ingredients and spices for making potato bread:

1. 2 eggs
2. 1/3 cup sugar
3. 1 1/2 teaspoons salt
4. 6 tablespoons salted butter
5. 213 g red potatoes, peeled and boiled
6. 3/4 cup water with potatoes
7. 2 1/2 teaspoons active dry yeast
8. 510 grams of flour
9. Neutral oil

Instructions for making potato rolls

1. Potatoes weigh 230 grams. Peel a squash, grate it and squeeze the juice. Weighs about 213 grams after cleaning. Fill with water and leave on low heat until soft. Save 3/4 cup water for cooking potatoes.
2. Add butter, sugar and salt to a food processor. Add boiled potatoes and hot water to boil the potatoes. Mash until soft.
3. Using a mixer, add the mashed potatoes to the flour. Stir gently over low heat using blade attachment. Add yeast and eggs.
4. Stir for 3 minutes on medium speed. Remove the bowl and continue attaching the flour hook. Stir for 4 minutes on medium and high speed.
5. Put the flour in a large bowl with oil. Cover with plastic wrap and knead the dough at room temperature for 1 to 2 hours, until the size doubles. Meanwhile, prepare a 9 "x 13" metal skillet, grease lightly with oil.
6. Gently butter the flour a few times in a bowl. Weigh the flour into a crust, dividing it into 12 or 24 equal portions. Spread the flour from the bottom to the top. Roll and repeat until the dough balls are fully stretched and folded. On an oiled surface, turn the ball and gently turn it into rings. Place 3 "x 4" for 12 rolls or 4 "x 6" for 24 rolls in a 9 "x 13" pan.
7. Cover with greased lid and let it simmer again for 1 1/2 - 2 hours at hot temperature.
8. Preheat the oven to 350 F, remove the casing and bake for 20-25 minutes until the top is golden brown. For a glossy finish, cover the top with melted butter. Serve hot.

While this is not the end, you need to cook a light and quick dinner which is a great meal to think about. It is hoped that this will give you the opportunity to express your creativity to cook a wonderful dinner for the family without much preparation.

So we will supplement it with this great dish. The easiest way to cook potatoes at home. Thank you so much for your time. I'm sure you can do it at home. The most interesting food homemade recipes will appear. Remember to bookmark this page in your browser and share it with your family, coworkers and friends. Thanks for reading. Keep cooking!