Steps to Prepare Speedy Shepherds pie my way

Hello everyone Lewis, welcome to my recipe. Today we are making a special meal, such as preparing the shepherds on Sunday night. One of my favorites. This time I made it a little sweeter. It will be delicious.
When it comes to preparing healthy meals for our family, of course there are some differences between the places. Surprisingly, there are many healthy recipes, but the healthy nature of these recipes is mostly hidden. In this case, you should not be hurt by what you do not know (except for allergies, which should be ignored).
Instead of making a quick and easy but delicious dinner, add the same to your soup or pasta and other similar dishes for a cheese box or dinner. You’ll see a lot of ideas in this report, and hopefully they’ll not only give a fantastic start to the end of the R-UT dinner, but we’ll all meet at some point and try new things.
Surprisingly, you don’t have to force them to learn the basics of cooking. This means you can always develop and expand your eating skills. As you become more familiar with the new recipes and better understand your culinary skills and abilities, you will find that cooking from scratch is more important than preparing canned food bought from the shelves of your local supermarket.
From the type of product to the choice of fresh vegetables and the way the dish is prepared and served, they affect the taste quality of the shepherd’s cake served to me. If you want to make delicious Shepherd pie at home, don’t worry, because if you know the recipe, it can be an unusual dish.
Also, the cooking time of Shepherd cake according to my way is about 1 hour 20 minutes.
To start with this special recipe, we first need to prepare some parts. You can make a Shepherd cake like me with 23 ingredients and 6 steps. How to cook it.
I wanted to try a different recipe for lamb pie, it’s one of my favorites and it’s a way for kids to eat vegetables there and it’s so delicious ... have fun!
Introduction and spice in preparation for paving the way
- 10 large potatoes, peeled and chopped
- 2 pounds of lean beef
- 2 tablespoons olive oil, extra virgin
- 1 teaspoon salt
- Chop 1 onion
- 1 chopped broccoli broth
- Minced Garlic 2 Kwa
- 1 cup chopped cabbage
- 1/2 cup chopped carrots
- 2 1/2 cups cornstarch
- 1 cube beef broth
- 4 tablespoons of tomato sauce
- 1 1/2 cups water
- 3 tablespoons butter
- 1 x black pepper
- 2 teaspoons Worcestershire tea
- 1 tablespoon sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon All Purpose Adobe Spice
- 1 tablespoon corn flower
- 2 tablespoons cold water
- Whatever you want with 1/2 cup chopped cheese
- 1/2 cup milk
Instruct the shepherds to widen my path
- Cut the potatoes and boil with 1 teaspoon of salt ... then pour slowly and add 3 tablespoons butter 1/2 cup milk 1 cwt sour cream and 1/4 teaspoon salt and mix well. And set aside

- Add the olive oil, onion and garlic to the oven and cook until 3/4 soft then add the cabbage and carrots and add the broccoli when the cabbage is soft.

- For one cube of beef 1 1/2 cups water 2 tablespoons soy sauce 1 teaspoon black pepper 2 teaspoons Worcester sauce 1/4 teaspoon adobe for all work and cook a few more minutes, then 1 quintal corn flour and 2 tablespoons Add a tablespoon of cold water. In a glass and mix well. Turn off the oven to stir and add 2 more tablespoons of soy sauce

- Preheat the oven to 350 ° F
- In a deep ovenproof dish, add the meat mixture on top and then add the corn on top and add the same potatoes to the corn and sprinkle the cheese on top and cook for 45 minutes.

- Remove from the oven and let sit for 15 minutes to enjoy

While that’s not the end of the story, it’s a great idea to make a quick and easy dinner. Hopefully, this will allow your creativity to flow, so that you can create a delicious dinner for your family without having to cook very heavy meals to serve.
So it includes a recipe for a special Shepherd Award winner. Thank you so much for reading. You must do it at home. There are many more fun foods in homemade recipes. Don't forget to keep this page in your browser and share it with your family, colleagues and friends Thank you for reading. Keep cooking!