Easiest Way to Make Super Quick Homemade California Farm Duck with olives dinner

Hi everyone, it's me again Dan and welcome to our recipe page. Today we are making the original Homemade California Farmhouse Duck Recipe with Olives dish. This is one of my favorites. For me I will make it special. It will be delicious.

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From the types of ingredients, to choosing fresh ingredients, to the skill of slicing the dish and the way it is prepared and served, many things affect the flavor quality of California Farmhouse Duck Dinner with Olives. Don't worry if you want to make a delicious dinner with olives at home using California farm duck because once you know this trick, it can be used as a fancy dish.

The number of servings for dinner California Ranch Duck with Olives is 2 people. So make sure this portion is enough to feed you and your beloved family.

Also, cooking time for California Country Duck with Olives is estimated to be about 1 1/2 hours.

To get started with this particular recipe, we need to prepare a few ingredients. You can make California Farm Duck Olive Dinner in 10 ingredients and 2 steps. Here's how to do it.

Use a quarter of a duck leg with skin and dried green and black olives, which are great for baking this special dish.

Ingredients and Seasonings for California Ranch Duck with Olives:

1. 1/4 duck leg with skin, about 3/4 pounds
2. 6 black olives, whole or pitted
3. 6 green olives, whole or pitted
4. 14 green peppers
5. Art. i make flour
6. a cup of chicken broth
7. a glass of dry white wine
8. fresh parsley
9. invoice
10. Fresh duck for $3.30 a pound at the farmers market, this recipe is $3.00 plus 1 cup of homemade smoked dry olives or $7 on Amazon. $5 per person for dinner

California Farm Duck Olive Dinner Recipe

1. Place the duck legs in a 450 degree oven over the covered grill for 25 minutes and remove 1/4 of the legs from the pan. Add 1 tablespoon flour to 1 cup chicken broth and stir the drippings in the pan until golden and thick. Add white wine, bring to the boil. Add green pepper. Put the meat back in the pan and cook for an hour.
2. Bring the water to a boil, add the olives, allow to cool and rinse with cold water to remove the salt. Place duck meat on a cutting board, remove bones and cut into thin strips, place on a hot plate. Meanwhile, add the olives to the sauce, simmer for ten minutes, pour over the duck, garnish with parsley and serve. Enjoy!

While it's not the end of the world, The Complete Guide to Quick and Easy Foods is a good meal to ponder. Hopefully this gets your creativity flowing so you can cook a great family meal without overcooking in the process.

Then it ends with this special dish, Steps to Cook Homemade California Ranch Duck with Olives. Thanks for your time. I'm sure you can do it at home. There will be interesting home cooking recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cooking.