How to Prepare Quick California Farm Holiday Goose Dinner

Hello everyone, have a nice day today. Today I'm going to show you how to make a delicious California farm goose dinner. This is one of my favorite qualities. I'm going to spice it up a little bit on my part. It will be really delicious.

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The same goes for dinner, we add it to a soup can, or even a can of macaroni and cheese or something similar, rather than putting our creative efforts into making a quick, easy but delicious dinner. You can see a lot of ideas in this report and it is expected that these ideas will not only give you a great start to get out of the midday meal most of us have entered at one time or another, but also to try something new. lonliness. .

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There are many factors that affect the taste of a California ranch holiday dinner: the type of ingredients, the choice of fresh ingredients, how the food is cut, and the way it is prepared and served. If you want to make a delicious California farm goose dish at home, don't worry, because if you already know how to prepare it, this dish can be used as a specialty.

In terms of the number of servings that can be served to make a goose dinner on a California farm, that's 4 dinner parties and 36 other dishes. So make sure this portion is enough to feed you and your lovely family.

Additionally, the approximate cooking time for a California farm goose dinner is approximately 30 minutes.

To start this recipe, we need to prepare some ingredients. You can make a California ranch dinner in 18 ingredients and 5 steps. Here's how you can achieve that.

We keep pilgrim geese, they don't like water very much, which is a good thing in our small arid farm, with a plastic pond. They are wonderful parents, and the cubs are raised together by an aunt, mother, and father in the spring. . We sell baby geese, but save the best ones for the holidays. The recipe for 100th holiday gas is here. Cut at home in mid-December, hung in a cold warehouse for 7 days, until soft. Raised without cruelty, nothing artificial, except for the repellent, ivermectin, there are worms in every third field goose. Fluff and feathers make great pillows. Wing feathers form fissures. I make liver paste. I smoke thigh meat and serve it as meat. Goose broth is best made from offal and organs used in soups and sauces. Goose skin is very tasty, mixed with goose fat, the French call it rillette, which is spread on top of sandwiches. Breasts are the centerpiece of the holiday meal. I serve them with toasted pecans, baked apple, and roasted potatoes. More pictures to follow.

Ingredients and spices for a California goose ranch dinner:

1. Goose 8 pounds with skin, 6 days, breast fillet first:
2. 2 goose breasts, skin on, about three quarters each
3. Half a cup of rum for two glowing duck breasts
4. 2 apples
5. 12 pecans
6. 4 small potatoes, salt, pepper:
7. To crush gases: thighs, thighs and wings
8. sea ​​salt
9. 1/2 cup brown sugar
10. 1/2 cup soy sauce
11. 2 cloves garlic
12. For a roll: grill the carcass
13. a spoonful of Provence herbs, a pinch of salt and pepper
14. cognac cup
15. How to make a real foie gras:
16. Use only liver, 1 bay leaf
17. Sweet wine glass, st. Provence herbs, a pinch of salt and pepper
18. cost. A butcher selling baby geese last year cost $80. This 40-course recipe with foie gras, meatloaf, chips, goose breast and goose broth costs $2.50 per course.

Steps to Celebrate California Farmhouse

1. Prepare the goose breast dish. Cut half a kilogram of breast into strips with the skin. Season with salt and pepper, place face down in a preheated skillet, spray with olive oil, sear for 5 minutes on each side, then place chest side down on a baking sheet in a 400 degree oven. Roast for 25 minutes with 4 apple halves, 4 whole potatoes and 12 peeled pecans. Flame breasts and pecan nuts with 1/2 cup syrup. Rest for ten minutes. Cut the breast meat into thin slices like roast beef to make sandwiches. serve.
2. Make small pieces of goose meat from the thighs and wings. Remove the skin and fat, and set aside with the carcass. bone. Cut the meat into thin slices against the direction of the grains. Pour the brine into the sea salt, and 1 tablespoon of brown sugar, cover with water, and soak overnight. Then soak in ½ cup of soy sauce, ½ cup of brown sugar, and 2 minced garlic cloves for an hour. Cold smoked for 3 hours in wood chips soaked in mesquite wood. Freeze until serving.
3. Prepare Rita. Boil 4 liters of water in the grill, reduce the heat, add the gas carcass and let it boil overnight. the cold. Remove the goose fat, chop off the skin and any meat, add half of the goose fat. Prepare a roll dough by adding a glass of cognac, pepper, salt and a tablespoon of Provence herbs. Place it in a sterilized glass jar covered with gas oil. Freeze the other gas oil in an airtight container. Freeze the broth in cup-size containers. The bones of the carcass are melted in the garden fermenter.
4. Make a real foie gras. Use your fingers to remove veins from 6-ounce goose livers, cut into ½-inch-thick strips. Sweet wine marinade for the evening. Drain the water, grate with a pinch of pepper, salt and Provence herbs and soak in sweet wine the second night. Rinse, chop finely and mix with 3 tbsp. Gas oil. Place the open jar in a bowl, top with California laurel leaves, pour warm water an inch down the top of the jar, bring to a boil, cover with bowl, and refrigerate. enjoy it.

While that's not the end of every quick and easy cooking guide, it's a great food to think about. We hope this stimulates your creativity, so you can prepare great family meals without much effort in cooking.

This homemade super-fast California ranch goose dinner is the end of this special recipe. thank you for reading. I'm sure you'll do that at home. There are many more interesting home recipes ahead. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. thank you for reading. Go cook!