Recipe of Quick Beef Casserole with Squash

Hello everyone, have a nice day. Today I will show you how to prepare a special dish, the easiest way to quickly cook beef from pumpkin at home. This is one of my favorite recipes. I will make it a little unique for myself. It would be really tasty.

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Many things affect the flavor quality of pumpkin stew, from the type of ingredients, the choice of fresh ingredients, and the skill of cooking and presentation. If you want to cook a delicious beef stew at home, don't worry, because if you already know the trick, this dish can be used as a fancy special dish.

To start this particular recipe, we need to prepare some ingredients first. You can make this pumpkin casserole with 8 ingredients and 2 steps. Here's how you can get it.

Ingredients and spices needed to make pumpkin stew:

1. half a pumpkin
2. 1 kg beef sticks
3. Tomato sauce or fresh tomatoes
4. Pepper
5. A box of beef broth
6. soy sauce
7. 1 bulb
8. olive oil

Instructions for cooking beef stew with pumpkin

1. Preheat the pan and add olive oil until hot, fry the onion until soft, then add the meat.
2. When the meat is ready, add the pumpkin, stir, cover and cook on low heat. If the sauce is not enough, add water.

You'll also find yourself improvising more and more as you gain experience and confidence, adapting recipes to suit your personal preferences. Whether you prefer fewer or more ingredients, or want to create a more or less spicy recipe, you can make simple adjustments to achieve this. You will simply start cooking your food on time. This is something you mostly won't learn when it comes to basic beginner cooking skills, but you'll never know if you haven't mastered these basic cooking skills.

That concludes this great recipe on how to make your favorite pumpkin dish. Thank you for reading. I am sure you will do it at home. There will be other fun recipes to cook at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!