Recipe of Quick Cottage Pie

Hello everyone, I hope you had a great day. Today I will show you how to make a special dish, how to make a very quick homemade cake. It's one of my favorites. For me, I'm going to make it a bit special. It will smell and look delicious.

Let's face it, cooking is not a life priority for every man, woman or child on earth. In fact, it has also made the concept of kitchen important in people's lives. This usually means people relying on canned foods and mixes instead of taking the time and effort to prepare healthy family meals and enjoy their own meals.

This usually means that at any point in your cooking cycle, there will be someone cooking worse or better than you. Take advantage of the fact that the best have bad cooking days. There are many men and women who cook for various reasons. Some cook for sustenance and survival, while others do it because they love the cooking process. Some cook out of emotional trauma, and many cook out of sheer boredom. Whatever your reason for cooking or your understanding of cooking, you should always start with the basics.

First, maybe not all great meals require a real kitchen to cook. Some of them can be microwaved, while others need to be pre-boiled or boiled and reheated. The possibilities are nearly endless when you truly understand the creative concept that needs to be achieved. You should realize that some of these concepts are so simple that you might wonder why you never looked at them. I hope some of these ideas will become a staple in your home.

From the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and present the dish, many things affect the taste quality of Katnashori. If you want to make a delicious pie at home, don't worry, because if you know this trick, this dish can be used as a special dish.

As for the portion for making the ricotta cake, it is about 6-8 portions depending on the size of the cake ball. So make sure this unit is enough to serve you and your lovely family.

Also, the estimated time to make a Cottage Pie is around 1 hour and 30 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make Cottage Pie using 27 ingredients and 16 steps. Here's how you do it.

You know those rainy days in March, April, and May, when it's cold outside, your stomach keeps rumbling about how many snacks you've eaten, and all you want to do is cook. From mom ? This recipe heals all those feelings. Hearty and delicious, this homemade pie will stick to your ribs and leave you feeling full as you munch on the vegetables and the richest sauce.

Ingredients and spices needed to make a ricotta cake:

1. Execution
2. 3 pounds ground beef (80/20)
3. 3-4 slices bacon (chopped/diced) (optional)
4. 1 medium onion (chopped)
5. 1 head of garlic (chopped)
6. 5 medium carrots (sliced)
7. 4 celery sticks (chopped)
8. 2 g broad beans (2 cut lengthwise)
9. 8 oz package of mushrooms (marinated)
10. 1 can (6 oz) tomato paste
11. 1/3 flour
12. 1/2 cup red wine (optional)
13. 3-4g beef or vegetable stock
14. 1 teaspoon ground beef (optional)
15. treatment
16. salt and pepper
17. 1/4-1/2 teaspoons of pepper
18. 1 teaspoon paprika
19. 1-2 tablespoons chopped fresh thyme
20. 1-2 bay leaves (optional)
21. Mashed potatoes
22. 5 large rusty potatoes
23. 1 pint cream or cream
24. 1 cup parmesan cheese (grated)
25. 1 stick of butter
26. 1/2 to 1 cup sour cream (optional, but honestly preferred)
27. salt and pepper

Instructions for making a ricotta cake

1. Start frying the meat over medium heat. I like to add bacon to add extra fat and enhance the overall flavor. Remove the fried meat and keep it aside.
2. Add chopped onion and chopped garlic to the pan where you fried the meat. Let the onion soften and fill the kitchen with the best aroma known to the cook.
3. When the onion is tender, add the celery, the carrot and the minced mushrooms and two tablespoons of butter. Add chopped fresh thyme, salt and pepper to taste.
4. While the vegetables are cooking, add the tomato paste. After a few minutes, add the beans. The vegetables should soften a bit, but you still want them to be crunchy.
5. Add the flour and stir to coat. Simmer for a minute before adding the wine. Slowly start adding broth to the mixture. This will create a sauce-like consistency that binds the meat and vegetables together. If desired, add a teaspoon of Better than Bouillon to the mixture and stir. Add cayenne pepper (more if you like it spicy), paprika and bay leaf. Reduce the heat and simmer the mixture for 5 minutes, stirring occasionally.
6. Peel and chop the potatoes. Place the diced potatoes in salted water and boil for 8-10 minutes or until the potatoes are tender, preferably when the filling begins to cook.
7. Drain potatoes and add butter, sour cream and cheese. Using a potato masher, blender, hand mixer or wooden spoon, start mashing the potatoes. While filtering, add the cream little by little so that the mass is more homogeneous.
8. After softening, salt and pepper.
9. *Note: In my opinion, mashed potatoes are an incredibly personal thing. Everyone's recipe is different and everyone has their own preference for potatoes. Any mushroom will make you happier, but mine will always be buttery and creamy and slightly sour and ALWAYS lumpy. Life is better in uncertainty.
10. Remove the ingredients from the heat and remove the bay leaf from the pulp. Preheat the oven to 410°F.
11. This recipe will make two medium sized cakes or several large cookies. Fill the mold ⅔ full.
12. Spread or spread the mashed potatoes in an even layer over the filling. Drizzle with a little olive oil. Bake for 20 to 25 minutes or until golden brown. If you want a crispier/darker color than the potatoes, cook for 2-3 minutes.
13. Serve and enjoy your meal.
14. This recipe is very easy to make vegetarian or vegan. Add other mushrooms or root vegetables to the filling and replace all dairy ingredients with your favorite milk alternatives.
15. I love the crunchy veggies that complement the rich, creamy texture of the potatoes. If a little cooking isn't your thing, sauté the vegetables a bit more before adding the flour and broth, then cook for about 10 minutes. If the mixture becomes too thick, be sure to stir and add more broth.
16. The spice is a priority. Do you like spicy things? Add more chilli or hot sauce to the mixture. Do you need a gasket? Chop parsley or cucumber and sprinkle over the steamed part of the cake. Do you think I'm missing something? Send an email.

While this isn't the definitive guide to quick and easy cooking, it's good food for thought. Hope this will boost your creativity so you can cook great meals for your family without over cooking.

Then finish with this special recipe for the Perfect Cottage Pie. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in the next home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go to the kitchen.