Recipe of Quick Spaghetti Alla Carbonara

Hello everyone, I wish you a nice day today. Today we are going to prepare a special dish, how to make homemade spaghetti carbonara. One of my favorite meal recipes. This time I'm going to make it a little tastier. It will be very cute.

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Many factors influence the quality of spaghetti carbonara, from the type of ingredients, the choice of fresh ingredients and the ability to cut, to the way the dishes are prepared and served. If you want to make delicious spaghetti alla carbonara at home, don't worry, because if you know the trick, this dish can be used as an unusual dessert.

The number of servings of spaghetti alla carbonara is 4 servings. So make sure that this portion is enough for you and your beloved family.

The preparation time for spaghetti alla carbonara is about 30 minutes.

To start this recipe, we first need to prepare a few ingredients. You can prepare spaghetti alla carbonara with 7 ingredients and 5 steps. Here's how you can get it.

I've always loved carbonara and was a bit surprised to learn later that the original Italian recipe didn't use cream but eggs. The recipe usually calls for guanciale or pancetta, but I couldn't find any during this quarantine time, so I just used old-fashioned bacon. This includes my traditional way of cooking bacon. 🇮🇹🍝

Ingredients and spices for spaghetti alla carbonara:

1. 150 grams of chopped bacon
2. 1 cup of water
3. 1 package (400g) spaghetti
4. 2 tablespoons grated Pecorino Romano cheese, plus more for serving
5. Freshly ground black pepper
6. 1 egg
7. 3 egg yolks

Steps to Make Spaghetti Carbonara

1. In a skillet over high heat, add the bacon and 1 cup of water. The mixture is boiled.
2. After about 10 minutes, when the water is almost boiling, reduce the heat to medium and brown the bacon in its fat for 5 minutes. Remove from heat and reserve. If desired, save the supplied grease for future use.
3. Cook noodles according to package directions.
4. Whisk together the eggs and 2 tablespoons grated Pecorino Romano. Mix well. Add the egg yolk and ½ cup cooking water.
5. Once the spaghetti is cooked, add the eggs to the mixture and mix well. Add the bacon and season with black pepper. Served with more Pecorino Romano cheese.

Plus, as you gain more experience and confidence, you can improvise more and adapt the recipes to your personal preferences. If you prefer fewer or more ingredients, or want a recipe with less or more spices, simple adjustments can be made to achieve this goal. Very simple, you can create your own snacks in no time. And you don't need to learn basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

So, for this particular meal, I'm going to put together a step-by-step guide to making quick spaghetti alla carbonara. Thank you for your time. I'm sure you can do it at home. In the near future, eating according to homemade recipes will be much more interesting. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. Let's cook!