Recipe of Speedy California Farm Vietnamese Duck Pho soup dinner

Hello everyone, my name is Danielle. Welcome to my recipe page. Today I'm going to show you how to make a special, easy, quick California Duck Farm Soup. One of my favorite gastrointestinal recipes. For me, I do it a little differently. It will be delicious.

It's important to remember that when it comes to cooking, everyone starts somewhere. I don't know anyone born with a ready made wooden spoon. There are many lessons to be learned in becoming a good cook, and then there is definitely room for improvement. When cooking, you must not only start with the basics, but also learn how to cook fresh foods such as Chinese, Indian, Thai or Indian dishes.

This means that in your cooking lessons, there may often be someone better and/or worse than you in the kitchen. Use it because even the most efficient have bad days when they want to cook. There are people who cook for different reasons. Some cook to drink and survive, and some cook because they enjoy the process. Some cook during periods of emotional upheaval, including boredom. Why do you learn to cook or cook, you should always start with the basics.

Many argue that eating healthy is more expensive than cooking high-calorie, high-calorie canned foods. In fact, when the costs of not doing so are compared to the long-term health benefits, it appears to be relatively small. Yes, good food costs more money. This is often a simple fact in everyday life. But you may find that by learning how to control your diet and eat well, you will find that it costs less to maintain a balanced, active lifestyle.

Many things affect the taste of a Vietnamese duck soup dinner on a California farm, from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dish, how to prepare and serve it. Dinner with sweet Vietnamese soup from a California farm. Don't worry if you want to make it at home, because if you already know the recipe, this dish can be a delicious signature dish.

Californian Duck for Dinner with Vietnamese Soup: 3 large bowls for 2 people each. So make sure this space is enough to serve you and your loved ones.

It is also estimated that it takes about 4 hours and 1 hour to prepare a duck soup dinner at a Vietnamese farm in California.

To start this special recipe, we need to prepare some ingredients. You can eat 13 kinds of Vietnamese duck soup from a California farm in 4 steps. Here's how to get it.

A whole duck is enough for a week's duck dinner, as Vietnamese duck soup is used over the weekend on the skin, fat, breast and leg area in other recipes. This soup is a complete dish based on the remains of a duck carcass, wings, neck, snout, liver.

Californian Vietnamese duck soup Ingredients and additives for dinner

1. 2 kg whole duck carcass, wings, legs, neck, liver
2. A spoonful of duck fat, a spoonful of boiling green chili (sambal)
3. 2 cups roasted bok choy
4. One cup chopped onion
5. 3 liters of chicken fillet, 1 liter of shrimp soup
6. 1 cup chopped fresh mushrooms
7. 2 tablespoons fresh ground ginger, 1 tablespoon soy sauce, 1 tablespoon fish stock, 1 tablespoon palm sugar
8. Dissolve 2 cups of noodles in 2 cups of boiling water
9. A teaspoon of cloves, cardamom, anise, mushrooms, coriander, lemongrass
10. 4 slices of lemon
11. Price
12. Whole fresh duck is $3.30 per pound at the farmers market. This dinner will cost two pounds for a six course meal, which will add up to $1.50 per meal after other ingredient price hikes.
13. Zero dirt: get the bones out of the garden

Steps to make California Farmhouse Vietnamese Duck Soup Dinner

1. Cut the liver into slices and mushroom slices, dip the wings, neck and bacon in the duck fat, spoonful of green pepper, 2 times for 6 minutes.
2. Soak 2 cups of vermicelli in boiling water until tender, drain and set aside. Put the duck meat into 3 liters of chicken stock and 1 liter of shrimp soup, simmer for 4 hours, cover with a lid.
3. Taste, add water, soy sauce and fish soup until the sauce is fragrant and spicy. Remove the bones. Zero Waste Dispose of discarded bones in an outdoor garden. Cut each piece of meat with a fork, put the meat into the soup with a re-cutting needle, remove the bones, liver, vegetables and cook for 15 minutes.
4. Add vermicelli, bring to a boil, transfer to skillet, add 4 lemon wedges, serve. Have a good time!

Plus, as your experience and confidence grows, you will continue to improve and adjust your diet to suit your personal preferences. If you want more or fewer ingredients or want to make a more or less spicy recipe, you can make simple changes along the way. In other words, you will soon be cooking for yourself. And for starters, you don't learn basic cooking skills, but if you don't practice those basic cooking skills, you'll never learn.

So, this is the easiest way to make Vietnamese duck soup in California. Thanks for reading. I'm sure you can make it at home. There will be good food in the house. Don't forget to save this page in your browser and share it with your friends, relatives and colleagues. Thanks for reading. Keep on cooking!