Recipe of Super Quick Homemade Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes

Hello everyone, have a nice day today. Today I'm going to show you how to make a special, easy way to make homemade grilled wagyu steak with chimichurri and potatoes. This is one of my favorite recipes. This time I will do it a little differently. It will be fragrant and sweet.

There must be a disconnect in preparing healthy meals for our families. The great news is that there are very healthy recipes, but the healthy nature of these recipes is also hidden. In such cases, stupid people should not harm the breed (cannot be excluded from the possibility of allergies).

The same goes for lunch when we often add a pot of soup or macaroni and cheese or something similar instead of trying to make a quick and easy but delicious dinner. You'll find lots of ideas in this report, and hopefully they'll put a stop to the R-UT lunches we all seem to find at some point, but they'll also inspire you to try new things. for you

First of all, not all good dinners have to be cooked right. Many of these require the use of a microwave, and some need to be cooked or at least pre-cooked and reheated. The possibilities are endless if you really understand the creative concepts that need to be there. Some of these ideas are so simple that you'll wonder why you never thought of them. In fact, I hope some of these ideas become essential in your home.

A lot goes into the grilled wagyu steak with chimichurri and potatoes, from the variety of ingredients to the choice of fresh ingredients, to the skill in preparing and serving the dish. If you want to make a delicious wagyu steak with chimichurri and baked potatoes at home, don't worry, because if you know how, this dish can make an unusual special dish.

2 Grilled wagyu steaks served with chimichurri and potatoes. So make sure this room is enough to serve yourself and your beloved family.

Similarly, the time it takes to prepare a Wagyu steak with chimichurri and potatoes is estimated to be around 30 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can make Grilled Wagyu Steak with Chimichurri and Potatoes in 15 ingredients and 6 steps. Here's how to get it.

Baked Wagyu Fillet with Chimichurri and Potato Ingredients and Seasonings:

1. 1 Double 8 Beef Company Fullblood Wagyu Sirloin Steak
2. French fries
3. 1 kg of red potatoes
4. 1/2 pound onion (peeled)
5. Sea salt and freshly ground black pepper (to taste)
6. Olive oil (in the olive oil section)
7. chimichurri
8. 1 bunch flat leaf parsley
9. 1/4 cup fresh oregano
10. 2 onions (peeled)
11. 4 cloves garlic (peeled)
12. 1/4 cup red wine vinegar
13. 1 tablespoon sea salt
14. 1/2 teaspoon freshly ground black pepper
15. 1/4 TAB olive oil

Grilled Wagyu Steak with Chimichurri and Potatoes

1. Prepare the Chimichurri Place the flat leaf parsley, fresh oregano, onion, garlic cloves, red wine vinegar, sea salt, and freshly ground pepper in a food processor. Blend until smooth, add olive oil gradually. This is your chimichurri. Divide the chimichurri in half. One room is used for grilling steaks and the other room for serving.
2. Making the Seasoning Place the whole blood of the Wagyu fillet in a Ziploc bag. Add the chimichurri (use only half of the chimichurri) to the bag containing the steak. Place the bag in the refrigerator and marinate the steak for 1-2 hours.
3. To bake potatoes, preheat the oven to 225 degrees Fahrenheit. Fill a large pot with enough water to cook some red potatoes. Add salt to the water and bring it to a boil. Add the potatoes and cook for about 15 minutes or until the potatoes are soft. Drain the water and let the potatoes cool. Grease a baking sheet with olive oil and lightly fry the potatoes.
4. Season the potatoes with sea salt, freshly ground black pepper, and peeled shallots. Bake the potatoes at 200 degrees Celsius until golden brown and black.
5. Whole-Blood Wagyu Steak Preparation Remove the whole-blood from the container and place it on a plate. Let it come to room temperature. Set the grill to high heat outdoors or indoors. Grill the steak slices (usually a few minutes on each side) until desired doneness. Note: We recommend using a meat thermometer to check the temperature of your steak.
6. The final step is to leave the steak cooked and grill it for 5-10 minutes. Then cut the steak into several pieces. Serve the grilled porridge wagyu steak with ordered chimicuria and grilled potatoes and onions. It's delicious to eat!

While this isn't the end of all quick and easy dinner recipes, it's a good meal for thought. We hope this gets your creativity flowing so you can whip up a delicious family dinner without having to cook a lot from scratch.

So it ended with the award-winning specialty wagyu steak with chimichurri and potatoes. Thank you for your time. I'm sure you will do it at home. There will be more interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your relatives, colleagues and friends. Thanks for reading. Go to the kitchen!