Simple Way to Make Any-night-of-the-week Wagyu Top Sirloin Steak With Asparagus & Potatoes

Hello everyone, I hope you have a wonderful day. Today I'll show you how to make a very special dish: how to cook the popular wagyu steak with asparagus and potatoes. One of my favorites. This time I will make it a little unique. It will look fragrant and delicious.

When it comes to cooking, it is very important to remember that everyone started somewhere. I don't know anyone who was born with a wooden cooking spoon and everything was ready. There is a lot to learn to become a successful chef and then there is certainly room for improvement. Not only do you have to start with the basics of cooking, you have to start practically new in order to figure out how to cook a new dish like Chinese, Thai or Indian cuisine.

Healthy cooking can be difficult because most people don't have to spend time planning and preparing meals that our families won't eat. At the same time, our families need to stay healthy, so we feel obligated to understand the improved and new ways of preparing healthy food that our family loves (and, unfortunately, hates under certain circumstances).

Take sandwiches with unique bread. Contrary to popular belief, my kids love to try new things. This is a rare trait for which I am very grateful. Believe me, I know how happy I am. Her favorite sandwich choice is Hawaiian buns. We put meat, mustard, cheese and pickles in her sandwich like it's a sandwich and she loves it. You can toast it on the toaster for a few minutes to get a rare sandwich. The culinary area is very minimal and you don't need extensive knowledge to prepare or feast on these simple dishes.

The taste of Wagyu Top Sirloin Steak is influenced by many factors, including asparagus and potatoes, starting with the type of ingredients, then the choice of fresh ingredients, the ability to shorten the way food is prepared and served. If you want to make a delicious wagyu antreloin steak at home with asparagus and potatoes, don't worry, as this dish can be used as a great signature treat if you already know the technique.

To get started with this special recipe, we first need to prepare some ingredients. You can eat Wagyu Top Sirloin Steak with 12 Ingredients and 6 Steps with Asparagus and Potatoes. Here is how you can achieve it.

Ingredients and spices for Wagyu Steak Top Fillet with Asparagus and Potatoes:

1. Purebred steak from the top of the wagyu fillet
2. small red potatoes
3. Asparagus
4. Olive oil
5. Oil
6. Salt
7. Pepper
8. lemon pepper
9. Timi
10. Garlic
11. Parsley
12. Cheese made in Parma

Steps to Cook Wagyu Antreloin Steak with Asparagus and Potatoes

1. Top Back Steak Remove the steak from the refrigerator 30 minutes before cooking. Bring the steak to room temperature. Place pot/pot on stove and add 1/4 cup olive oil. Season the steak to taste. We recommend some salt and fresh black pepper. Prepare the garlic (which will be added to the pot). Peel the pumpkin, grate it and squeeze out the juice. Remove and finely chop 3-5 cloves. Heat olive oil in a pan and add chopped garlic.
2. Add a sprig of thyme to the garlic pan. At room temperature, place a stack of soft baseballs in a skillet over medium heat. Turn the steak every minute to keep it from crusting. Fry 4-5 minutes until medium rare.
3. Potatoes Heat 4 cups of water in a medium saucepan. Salt the water generously. Add a pinch of black pepper and a few tablespoons of olive oil to the water. Add 1 pound of small red potatoes to the water (make sure the water covers the potatoes). Bring to a boil over medium heat. Boil for about 20 minutes. Once the potatoes are soft, remove them from the water and strain with a colander or colander. Pour some olive oil onto a flat non-stick baking sheet.
4. Place the potatoes on a baking sheet and let cool for about 10 minutes. Brush the potatoes with a fork or mashed potatoes. Add olive or butter to potatoes (3-4 tablespoons of each). Season with S&P to taste. Peel the pumpkin, grate it and squeeze out the juice. Remove and finely chop 3-5 cloves. Fry for a minute in a pan with a little olive oil. Spread the parsley flakes over the potatoes.
5. Asparagus Oven Heat 1 bunch of asparagus tips to 425 degrees, place the asparagus on a non-stick baking sheet, 4-5 tablespoons lightly brush all parts of the asparagus with olive oil. Let stand for about 5 minutes. Lightly brush the asparagus to season with lemon pepper and salt (about 1 tablespoon each).
6. Bake for about 10 minutes. Remove after the first 10 minutes and sprinkle the asparagus with about 2 tablespoons of parmesan. Return to the oven for about 2 minutes, remove and serve.

It's a small step that brings you closer to your goal of making a balanced family meal, which means more than any big leap. Before you know it, you will realize that you all have much more energy and better general well-being than you thought before you changed your eating habits. If that's not enough to inspire you, you can find an excuse to buy new clothes if one or two sizes are too small for you.

So it will end with this special food. A very quick and easy way to cook homemade wagyu steak with asparagus and potatoes. Thank you for your time. I'm sure you can do it at home. Emerging homemade recipes will include more interesting dishes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!