Simple Way to Make Super Quick Homemade Wagyu Beef Bacon and Brussels Sprouts Au Gratin

Hello everyone, I hope you have a great day today. Today I'm going to show you how to make a special dish, step by step to make your favorite Wagyu beef bacon and Brussels sprout gratin. One of my favorites. This time I'll be a little sweet. It will be very tasty.

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The taste qualities of Wagyu Beef Bacon and Brussels Sprouts Gratin depend on many factors, including the type of ingredients, choice of fresh ingredients, serving and serving method. Don't worry if you want to make delicious Wagyu beef bacon and Brussels sprouts at home, if you already know how to do it, this dish can be used as a side dish.

Wagyu Beef Bacon & Brussels Sprouts Gratin - Serving Size 10. So make sure this section is enough to serve you and your beloved family.

In addition, the cooking time of Wagyu beef bacon and Brussels sprouts is about 60 minutes.

To start this recipe, we need to prepare some ingredients. You can make Wagyu Beef and Brussels Sprouts in 12 Ingredients and 4 Steps. Here is how you can achieve it.

Gather the ingredients and seasonings needed to make Baked Wagyu Beef Bacon and Brussels Sprouts;

1. 2 pounds Double 8 Cattle Company Fullblood Wagyu Beef Beef (cut into 1/2 inch pieces)
2. 2 tablespoons grape seed oil
3. 4 pounds Brussels sprouts (cut into 1/4-inch strips at the core)
4. 1 sweet onion (julienne)
5. 1/2 KAPARA Irina
6. 3 tablespoons butter
7. 4 garlic cloves (chopped)
8. 5 glasses of milk
9. 1 tablespoon hot sauce
10. 8 ounces white cheddar cheese (shredded)
11. 4 ounces parmesan cheese (shredded)
12. Halal salt and freshly ground black pepper (for seasoning)

Directions for Wagyu Beef Bacon and Brussels Sprouts Gratin

1. PREPARING THE WAGYU FULLBLOD BACON AND ONION MIX Heat a large, heavy skillet over medium heat. Place two tablespoons of grapeseed oil in a roasting pan. After heating, add a slice of Fullblood Wagyu Beef Bacon. Prepare beef tenderloin that will be crispy and crunchy. Then add the sweet chopped onion. Boil 10 minutes. Drain off cow dung fat and set aside.
2. PREPARATION PAN Preheat oven to 375°F. Layer the shredded Brussels sprout halves on top of each other in a large saucepan. Then add the other half of the Brussels sprouts to the pan, overlapping them. Set the pot aside while you prepare the additional ingredients. Place the reserved 1/4 cup beef tallow in a roasting pan. Add butter and let melt.
3. Mix the flour until it looks like wet sand. Boil 4 minutes. Then mix the milk (one cup) until it thickens. Add chopped garlic and hot sauce. Season with fresh kosher salt and ground black pepper. This is your mixture of milk and flour. In a large saucepan, pour the milk and flour mixture over the Brussels sprouts and beef. Sprinkle with grated white cheddar cheese and parmesan.
4. FINAL STEP Cover with foil and place on a parchment-lined baking sheet. Bake at 375°F for 45 minutes. Remove paper and preheat oven to 400°F. Bake for an additional 15 minutes until the tops are caramelized and bubbling. Serve hot and enjoy.

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So it will end with this special food. Thanks for reading. I am sure you will do it at home. There will be interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking.