Step-by-Step Guide to Make Perfect Fullblood Wagyu Beef Bacon Carbonara

Hello everyone, I hope you have a great day today. Today we make one more dish, Quick Thoroughbred Wagyu Beef Carbonara with Bacon. This is one of my favorites. This time I'm going to do it a little differently. It will be very sweet.

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The taste of Full Blood Wagyu Beef Bacon Carbonara depends on many factors, from the type of ingredients, to the choice of fresh ingredients, the cut of the ingredients and the way it is prepared and served. If you want to make delicious Beef Carbonara with Wagyu Whole Blood Bacon at home, don't worry because if you already know how to make it, you can use this dish like a pro.

Full Blood Carbonara with Wagyu Beef with Bacon is designed for 6 servings. So make sure this unit is good enough to serve you and your beloved family.

In addition, the time required to cook the Thoroughbred Wagyu Beef and Bacon Carbonara is approximately 30 minutes.

To start with this special recipe, we need to prepare some ingredients. You can make Thoroughbred Wagyu Beef Carbonara with Bacon in 12 ingredients and 6 steps. Here's how to get it.

Ingredients and seasonings needed to make Wagyu Thoroughbred Carbonara with Bacon:

1. 1 PACK Double 8 Cattle Company Thoroughbred Wagyu Beef Bacon (cut into 1/2 Plus)
2. 3 tablespoons kosher salt
3. 3 ounces Parmesan cheese (grated)
4. 3 ounces Romano cheese (grated)
5. 5 large egg yolks
6. 3 large eggs
7. 2 tablespoons of olive oil
8. 1 1/2 pounds of spaghetti or bucatini pasta
9. 1 onion (chopped)
10. 3 large garlic cloves (chopped)
11. Freshly ground black pepper and kosher salt (depending on season)
12. Parmesan (grated, for garnish)

Steps to make Thoroughbred Wagyu Beef Carbonara with Bacon

1. Prepare the pot for the pasta Bring a large pot of water for the pasta. Add 3 tablespoons of kosher salt to the water.
2. Cook bacon, shallots and garlic Heat a pan with 2 tablespoons of olive oil over medium-high heat. Fry the meat in the pan until the edges are visible and crispy. Add chopped onion and chopped garlic. Cook them with bacon for another 2 minutes. Remove the meat, onion, garlic and oil from the pan. Pour all the ingredients.
3. Prepare the egg mixture. Mix three eggs, five egg yolks and cheese (Parmesan and Romano) in a small bowl. Mix until no streaks remain and all ingredients are combined.
4. Cook the Carbonara After the water has boiled in a large pot (prepare it), add the pasta to the pot and cook for 8 minutes. Take 1 cup of water from the pot where the pasta was cooked. Water in a frying pan (bacon is already prepared). Heat a pan over medium heat. Drain the cooked pasta and add to the pan. Cover with a lid for 2 minutes while stirring constantly.
5. Keep the flame low. Slowly pour the egg mixture into the pot, stirring constantly. After all the egg mixture is mixed/added, add the cooked pork, onion, garlic and pork.
6. Last steps season with kosher salt and freshly ground black pepper. Garnish with grated parmesan and serve immediately. Enjoy it!

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That concludes these unusual recipes for making your favorite Thoroughbred Wagyu Beef Carbonara with Bacon. Thank you for your time. I'm sure you can do it at home. Homemade recipes have interesting dishes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!