Step-by-Step Guide to Make Speedy Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce

Hello everyone, today is a beautiful day. Today we prepare a special dish: how to make a quick Wagyu hard bread steak with sirloin with sauce in a pan of apples and brandy. One of my favourites. I'd make it a little fun for me. It will smell and look delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and made it. It takes a lot of training to become an effective chef and then there is certainly room for improvement. Not only do you have to start from the basics when you cook, but you almost have to start over when you cook a new dish like Chinese, Thai or Indian food.

Which usually means that at some point in your learning cycle, there's a good chance someone else will do better and / or worse than you. Take advantage of it because the best cooks have bad days. There are many men and women who cook for different reasons. Some cook to eat and survive, while others cook simply because they really enjoy the whole eating process. Some stem from trauma, while others stem from sheer boredom. Whatever your reason for cooking or figuring out how to cook, you should always start with the basics.

First, perhaps not all great lunches require real cooking as a means of organization. Some of these will require microwaving and others will be cooked or at least pre-prepared and reheated. Your options are almost limitless when you realize that creative ideas need to be implemented. You should also realize that many of these concepts are so simple that you will wonder why you never thought about them. Hope some of these ideas make their way into your home.

The flavor quality of Roasted Whole Blood Wagyu Sirloin Steak with Apple Brandy Pan Sauce is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, the ability to prepare and to serve. Don't worry if you want to make a delicious whole blood sirloin steak with apple brandy sauce in a pan at home, because if you already know the technique, this dish can be used as an extra special treat.

Roasted Wagyu thoroughbred sirloin steak with a sauce in a pan of apple and brandy for 4 people. So make sure this category is enough to serve you and your beloved family.

Additionally, seared full-blooded Wagyu beef steak with apple brandy sauce has an estimated cooking time of around 30 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can make Wagyu Sirloin Steak with Brandy Applesauce using 10 ingredients and 5 steps. Here's how to prepare it.

Ingredients and Seasonings Needed: How to cook seared wagyu beef steak with apple brandy sauce.

1. 2 (10-12 OZ) Double 8 Beef Steak Sirloin Top Wagyu Toughbread
2. 3 teaspoons of grape seed oil
3. Halal salt and freshly ground black pepper (to taste)
4. Roasted Brandy Apple Sauce
5. 2 honeydew apples (cut into 1/4-inch slices)
6. 2 large red onions (thinly sliced)
7. 1/2 cup brandy (total)
8. 2 large garlic cloves (minced)
9. 2 heads of thick whipped cream
10. Halal salt and freshly ground black pepper (to taste)

Instructions for Wagyu Sirloin Steak with Brandy Applesauce in a pan

1. Prepare the whole blood wagyu sirloin steak. Preheat the oven to 350 degrees F. Heat a large cast iron skillet over medium-high heat. Season the steak with kosher salt and freshly ground black pepper. When the pan is hot, add the grape seed oil to coat the bottom of the pan. When the oil starts to smoke a little, add the steak. Fry for about 2 minutes on each side until golden brown.
2. Remove all the blood from the wagyu steak from the pan and place it in the patty. Finish cooking the steak in the oven. Bake at 350 ° F for 9-10 minutes for medium doneness. Leave the steaks grilled and cooked in the oven for 10 minutes while you prepare the sauce in the pan.
3. Apple Brandy Pan Sauce Return the cast iron skillet to medium-high heat. Add 1/4 cup brandy, apple slices, and onion slices to the pan. Scrape the bottom of the pan to remove the remaining pieces from the steak. Fry the apple and onion for 6-7 minutes until soft. Add the finely chopped garlic and 1/4 cup brandy (the remaining brandy). Cook until the brandy is absorbed.
4. Add the heavy whipping cream and reduce the heat to medium. Cook for 3-4 minutes, reducing to the consistency of a cream sauce (about 3/4 cup). Season to taste with kosher salt and freshly ground black pepper.
5. The last step is to cut the rested Wagyu sirloin through the grain into 1/4 inch thick slices. Place the pot of apple brandy on a large plate. Pour the steak slices over the apple brandy sauce. Serve and enjoy.

While this isn't the end, it's a great food for thought. We hope this gets your creative juices flowing so you can make a great family meal without overcooking.

Then it's time to wrap up with an amazing dinner recipe winner of a full-blooded Wagyu sirloin steak seared with apple loaf and brandy sauce. Thank you so much for reading. I'm sure you will do it at home. There will be delicious recipes at home. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Let's cook it!