Recipe of Any-night-of-the-week Cheesy white sauce gratin with chicken and kabocha

Hello everyone, today is a good day. Today we will cook a special dish, the best recipe for gratin in white cheese sauce with chicken and zucchini. This is one of my favorites. I'll spice it up a bit for myself. It will look appetizing and smell good.

Let's face it, cooking just isn't a priority in the life of every man, woman or child on Earth. In fact, many people have stopped learning how to cook something important in their lives. This means that people are often eating processed foods and packaged formulas instead of putting in the time and effort to prepare healthy meals for our family and personal enjoyment.

The same goes for lunch, when we often eat a box of soup, a box of macaroni and cheese, or other similar foods instead of putting our creative efforts into making delicious food quickly and easily. You can see a lot of ideas in this report, and hopefully this reflection will give you not only a good start in order to finish the meal routine that most of us are looking for at one time or another, but also to try something new. things to consider

Another great tip when it comes to cooking staples is to try simpler recipes for a while and then expand your horizons to more complex recipes. Most recipes have a little mention of how difficult it is, and you can also read the recipe to see if you really thought about it or are sure you can do it. Remember, Rome was not built in one sitting, and it will take a long time to build a solid "repertoire" of recipes to use in your kitchen.

Many things affect the taste of Kabocha chicken gratin, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, to the way it is served and presented. Don't worry if you want to make delicious Kabocha Cheesy White Sous Gratin Chicken Roll at home, because if you know the trick, this dish can be used as a fancy specialty dessert.

Casserole with cheese chicken and white kabocha sauce is designed for 6 people. So make sure this section is enough for you and your beloved family.

In addition, the white sauce with chicken and kabocha gratin is estimated at around 45 minutes.

To get started with this particular recipe, we need to prepare some ingredients first. You can make White Sauce with Chicken Kabocha Cheese Casserole in 16 Ingredients and 10 Steps. Here's how to cook it.

Girl's favorite food when she was little

Ingredients and seasonings for making gratin with cheese chicken and white kabocha sauce:

1. 1 lb (454 g) penne pasta
2. 1 tablespoon butter
3. 1 onion (thinly sliced)
4. 1/4 (200 g) kabocha pumpkin (cut into small pieces)
5. 1 chicken breast
6. 3 tablespoons flour
7. 300 ml milk
8. 500 ml heavy whipped cream
9. 1 bay leaf
10. 1 chicken stock cube
11. 170 g Italian cheese mix (mozzarella, provolone, cheddar)
12. 2 tablespoons parmesan cheese
13. 2 tablespoons of bread flour
14. Salt:
15. pepper
16. Truffle salt (optional)

Cooking Instructions for Chicken Kabocha White Cheese Gratin

1. Boil water in a large saucepan and add salt. Cook penne until al dente. Once cooked, place the pasta in a 9" x 13" baking dish.
2. Preheat oven to 425F
3. Fill a microwave-safe glass bowl 1/2 inch full of water and add the kabocha. Put in the microwave for 3 minutes.
4. Melt the butter in a large skillet over medium heat and add the chopped onion until softened, 5 minutes.
5. Add flour to the pan and stir well until no flour remains.
6. In the same skillet, sauté the chicken until cooked through and lightly browned, 5 minutes. (The chicken will cook later.) Add the microwaved kabocha back to the pot.
7. Add milk and heavy cream, beating 200 ml at a time. After adding all the milk, add the bay leaf and diced chicken to the pan and cook for 2 more minutes. Adjust seasonings with salt and pepper.
8. Pour into a 9" x 13" baking dish (original). Remove bay leaf. Sprinkle with Italian cheese mixture, Parmesan cheese and breadcrumbs.
9. Bake 15 minutes at 425F until golden brown.
10. Truffle salt is a great addition to this dish if you like it.

While this is certainly not an exhaustive guide to quick and easy lunch preparation, it is excellent food for thought. The harsh reality is that this will unleash your creativity so you can make great meals for your family without overworking yourself at work.

This is the end of our step-by-step guide to making quick chicken kabocha gratin with cheese and white sauce. Thank you very much for reading. I'm sure you can do it at home. More interesting homemade food recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Enjoy cooking!