Kasuri Murg Malai

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Kasuri murg malai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kasuri murg malai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Kasuri murg malai is something which I've loved my whole life.

Many things affect the quality of taste from Kasuri murg malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasuri murg malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kasuri murg malai using 23 ingredients and 3 steps. Here is how you can achieve it.

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It is a very delicious recipe quite different from chicken butter masala. My kids like it very much. Hope you will enjoy it.

Ingredients and spices that need to be Make ready to make Kasuri murg malai:

1. 500 gm Chicken
2. 4 Onions
3. 2 Tsp Garlic Paste
4. 1 1/2 Tsp Ginger Paste
5. 2 Bay Leaves
6. 1 Red Chilli
7. 2 Star Anis
8. 2 Pulp Javetri
9. 1 Stick Cinnamon
10. 2 Cloves
11. 4 Black Peppers Whole
12. 2 Cardamoms
13. 1/2 Black Cardamom
14. 1 Tsp Coriander Powder
15. 1 Tsp Turmeric Powder
16. 1 Tsp Red Chilli Powder
17. 1 Tsp Kashmiri Lal Mirch Powder
18. 2 Tsp Tomato Puree
19. 4 Dry Kaju( cashew)
20. 2 Inch Coconut Grated
21. 1 Tsp Butter
22. To Taste Salt
23. 2 Tbsp Vegetable Oil

Instructions to make to make Kasuri murg malai

1. Chop 2 Onions finely and make a paste out of the remaining 2. Make paste of kaju and coconut.Heat oil in a pan and put add the dry garam masala ingredients along with bay leaves and red chilli. Add the chopped onion and sautee till the onion turns brown.
2. Add the chicken and cook for 5 mins in low flame. Add the rest of the masalas. Cook for about 10-12 Mins. Add butter,coconut paste next and cook for about 5-6 mins. Add 2 cups of water and cover with lid. Add salt and cook for a few minutes.
3. Your Kasuri Murgh Malai Curry is ready to eat. Serve with Chapatis or White rice to enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Kasuri murg malai. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!