Mango Spring Rolls With Chilli Mango Sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mango spring rolls with chilli mango sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mango spring rolls with chilli mango sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you cook that.

Is mangoes meant only for desserts? It's not! Let's see a savoury starter recipe. That's mango spring rolls!!! You can make veg and non veg. I have made both, so it helps everyone to make it!! #king

Ingredients and spices that need to be Prepare to make Mango spring rolls with chilli mango sauce:

1. For dough
2. 1 cup maida/All purpose flour
3. 1/4 cup mango pulp
4. To taste Salt
5. 1/4 tsp powdered carom seeds(optional)
6. Stuffing for veg
7. 2 tbsp grated raw mangoes
8. 1/4 cup grated cabbage
9. 1 Chopped green chilli
10. 2 tsp red chilli flakes
11. 1 tbsp capsicum
12. 2 tbsp Chopped onions
13. 1 tbsp Chopped garlic and ginger
14. 1 tbsp grated carrots
15. to taste Salt
16. 1 tsp butter
17. 1 tsp mango chilli sauce
18. For non veg stuffing
19. 1/4 cup shredded chicken
20. 1 tsp Black pepper powder
21. For frying
22. as needed Oil
23. For mango chilli sauce
24. 1 tbsp red chilli sauce
25. 2 tbsp mango puree
26. Pinch salt

Instructions to make to make Mango spring rolls with chilli mango sauce

1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts.
2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one.
3. Cut the sheets square shape an keep it ready to fold.
4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready
5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly.
6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins.
7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve.
8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving.
9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Mango spring rolls with chilli mango sauce. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!