Salty Garlic Butter Hot Pot With Pork And Cabbage
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Salty Garlic Butter Hot Pot with Pork and Cabbage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salty Garlic Butter Hot Pot with Pork and Cabbage is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Salty Garlic Butter Hot Pot with Pork and Cabbage is something which I have loved my entire life.
Many things affect the quality of taste from Salty Garlic Butter Hot Pot with Pork and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Garlic Butter Hot Pot with Pork and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salty Garlic Butter Hot Pot with Pork and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this recipe, we must prepare a few components. You can have Salty Garlic Butter Hot Pot with Pork and Cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.
When it's cold, the best food to eat is hot pot! The garlic, salt, and butter aroma will increase your stamina too!
Ingredients and spices that need to be Prepare to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
- 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
- 1/4 Cabbage
- 1 clove Garlic
- 20 grams Butter
- 150 ml *Chicken soup stock granules
- 200 ml *Water
- 100 ml *Sake
- 1 Salt
- 1 Black pepper
- 1 Ponzu
Steps to make to make Salty Garlic Butter Hot Pot with Pork and Cabbage
- Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
- Stir fry the pork until browned. Add the *ingredients and bring to a boil.
- Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
- While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.
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So that is going to wrap it up with this special food Simple Way to Make Homemade Salty Garlic Butter Hot Pot with Pork and Cabbage. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!