Traditional Country Chicken Curry
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Traditional Country Chicken Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Country Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Traditional Country Chicken Curry is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Traditional Country Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Country Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Country Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Traditional Country Chicken Curry estimated approx 45 minutes.
To begin with this recipe, we must prepare a few components. You can cook Traditional Country Chicken Curry using 21 ingredients and 11 steps. Here is how you can achieve that.
This is an authentic village style country chicken curry recipe which is a very comfort food for all of us in our family. In any kind of occassion or get to gather in our family , this particular curry has always been a rockstar. You can have it with plain rice as well as roti or paratha.
Ingredients and spices that need to be Get to make Traditional Country Chicken Curry:
- 500 gm Chicken
- 3 Sliced onion
- 2 Chopped tomato
- 1 tablespoon Ginger-garlic paste
- 2 tablespoon Green chilli paste
- 2 tablespoon Curd
- 1 teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- 1/2 teaspoon Meat masala powder
- 1 teaspoon Garam masala powder
- to taste Sugar
- to taste Salt
- 1/2 teaspoon Red Chilli powder
- 4-5 Cardamom
- 2 pc Cinnamon stick
- 1/2 teaspoon Ghee/ clarified butter
- 4 tablespoon Oil
- 1 Whole garlic
- 4 Whole onion
- 2 Dry red chilli
- 2 cup Water
Instructions to make to make Traditional Country Chicken Curry
- Heat a pan and add 4 tablespoon of oil.
- Now add dry red chilli,cardamom and cinnamon stick and let them fry for 10 seconds.
- Now add sliced onion and let it fry until it becomes golden brown in colour.
- Now add ginger garlic paste and saute it for few seconds.
- Add chopped tomato and fry very well until the tomato softens.
- Now add turmeric powder, cumin powder,salt, sugar, meat masala, red chilli powder and mix all the ingredients very well.
- Now add cleaned chicken and mix well.
- Now cover the lid of the pan. The chicken will realease water. Leave it like this for 5-7 minutes.
- Then open the lid and add 2 cups of water.At this time add whole garlic(cleaned and washed) and whole onion. Close the lid oc the pan and let it cook for nother 15 minutes.
- Now open the lid of the pan and add garam masala and ghee.
- Extremely delicious country chicken curry is ready to be served.
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So that's going to wrap this up with this special food Steps to Prepare Perfect Traditional Country Chicken Curry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!