Chicken_nihari

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicken_Nihari. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken_Nihari is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Chicken_Nihari is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken_Nihari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken_Nihari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken_Nihari is serving 6 servi. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken_Nihari estimated approx Time0:30 0:40 mins.

To get started with this recipe, we have to prepare a few components. You can have Chicken_Nihari using 5 ingredients and 14 steps. Here is how you can achieve it.

#Desi_meal 6

Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function. It is a mild flavored thick curry made with Desi Masala ingredients. Wheat flour is used to get the perfect thickness of Nihari.
get the perfect taste and aroma on your dining table. This Chicken Nihari recipe can be garnished with ginger slices and served with , lemon, green chilies, and Naan.i served with homemade sheermal also..
Chicken Nihari can be a perfect main course meal on your Eid table.

Ingredients and spices that need to be Get to make Chicken_Nihari:

1. 1 kg whole chicken
2. 2 onions [slice] • 1 cup whole wheat flour
3. 3 tsbp ginger, garlic paste • 2tbsp sounf • 2tbsp sonth
4. 1 tbsp garam masala powder • 3tbsp red chilli powder
5. salt • 1 cup ghee

Steps to make to make Chicken_Nihari

1. Place sonf and sonth on mulmul cloth and tie this like a potli.
2. Cut chicken in 8-10 pieces. Use chicken with bones.
3. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till
4. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.include in chicken with salt..mix well
5. When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame
6. The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame.
7. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame
8. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
9. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum
10. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it
11. Take out chicken and ghee which is on top from gravy.
12. Separately heat up gravy before serving.
13. . Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.
14. 

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Chicken_Nihari. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!