Hyderabadi Khichda

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hyderabadi Khichda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Khichda is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Hyderabadi Khichda is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi Khichda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Khichda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Khichda is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Khichda estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi Khichda using 24 ingredients and 8 steps. Here is how you cook that.

One of my favourite recipe during Eid. I am not sure how many of us are aware of the dish “Khichda”. This is very famous delicacy in Hyderabad and mostly prepared during Eid. This is also known as Haleem in Pakistan, a very famous dish.It Can be cooked with any kind of meat. Completely heathy and tasty. It's a replacement of Haleem. I have used chicken, so it will be easy for everyone to get it instantly.
#Bakraeid

Ingredients and spices that need to be Take to make Hyderabadi Khichda:

1. For pressure cook
2. 2 cup mixed dal(channa, moong, toor,broken masoor,urad)
3. 2 cup whole wheat
4. For masala
5. 1/4 cup ginger garlic paste
6. 2 cup sliced onions
7. 1 cup fried onions
8. 1 tsp turmeric powder
9. 1.5 cup sliced Tomatoes
10. 5-6 green chillies
11. 1 cup mint leaves
12. 1/2 cup coriander leaves
13. 1/4 cup coriander stems
14. 3 tbsp lemon juice
15. 3 inch cinnamon
16. 2 bayleaf
17. 4-5 cloves
18. 1 star Anise
19. 3 cardamom
20. 1/2 cup oil
21. 3 tbsp ghee(optional, can replace oil itself)
22. 4 cup chicken or any meat(preferred with bones)
23. 9 cups water
24. To taste salt

Steps to make to make Hyderabadi Khichda

1. Whip the wheat in mixer, use pulse mode. It should be in crumble texture.once done pour water and wash the wheat and remove the husk as shown in the figure. Repeat the same untill all the husk is removed.
2. Now pour twice the amount of water in a cooked along with broken wheat, add required salt and pressure cook for about 5 whistle on a medium flame.
3. Wash all the Dal's, add turmeric, salt and pressure cook until 5 whistle. If you are doing small quantity, you can cook dal and wheat together.
4. For masala, pour oil, add bay leaf, Cardamom, cinnamon, star anise, cloves and saute well. Add green chillies, onions and fry well till golden brown. Now add ginger garlic paste and cook until raw smell turns aromatic. Whip tomatoes and coriander stem, add to the onions.
5. Cook well until tomatoes are completely mushy. Add chilli powder, coriander powder, garam masala powder and cook well untill oil separates. Finally add chopped mint and coriander leaves and chicken. Add 2-3 cups of water and cook on medium flame untill chicken is cooked 80%.
6. Now use blender and blend wheat, dal and mix both. Finally add the cooked masala and give a mix. If it's too thick add required water and cook on medium flame. Pour kemon juice at the end and give a mix.
7. Serve hot, topped with fried onions, lemon slice, mint and coriander leaves.
8. Note: if you are using red meat, pressure cook the red meat before adding to masala. You can also add 2tbsp rice and any variety of broken dal. Soup of the meat is very important for this recipe. Do not waste the soup and add it to kichida. Make sure meat quantity should be equal to dal and wheat quantity for best taste.

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So that's going to wrap it up with this special food How to Prepare Quick Hyderabadi Khichda. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!