Samosa

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Samosa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Samosa using 18 ingredients and 2 steps. Here is how you cook it.

Best yummy small chop

Ingredients and spices that need to be Make ready to make Samosa:

1. For dough
2. 3 cups all purpose flour
3. 3 tbsps melted unsalted butter
4. 1 and ¼ cup of warm water
5. 1 and ½ tsp salt
6. 1 and ½- 2tbsps sugar
7. 1/8 inch freshly grated nutmeg
8. a few tbsps. water for sealing dough
9. Oil for frying
10. For filling
11. 1 large chicken breast (or ½ lb ground chicken)
12. 1/2 tsp black pepper
13. 2 tbsps and ½ Vegetable oil
14. 1 large garlic clove(chopped or grated)
15. 1/2 of a medium onion(chopped)
16. 1/2 inch ginger(grated)
17. 4 tbsps. ata din-din or any pepper sauce or hot sauce
18. 1/2 tsp thyme

Steps to make to make Samosa

1. To cook chicken
   
   
   Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork.
   
   
   Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
2. For the dough
   
   Melt butter and allow to cool a little
   
   In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead).
   
   Pull apart the dough into small balls and let it rest for about 10 minutes.
   
   Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Samosa. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!