Yakhni Pulao

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Yakhni Pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakhni Pulao is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Yakhni Pulao is something that I've loved my entire life.

Many things affect the quality of taste from Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhni Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakhni Pulao estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few components. You can have Yakhni Pulao using 21 ingredients and 13 steps. Here is how you can achieve that.

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Thanks Miss Monica Venkatesan..
This is a popular dish... very comforting & easy to cook .
A classic one pot meal ..

Ingredients and spices that need to be Make ready to make Yakhni Pulao:

1. 750 gm chicken on bone, curry cut,
2. 3 cup long grain basmati rice,
3. 5 tbsp desi ghee,
4. Whole Garam Masala...
5. 2 bari Elaichi,
6. 6 laung,
7. 10 kali mirch sabit,
8. 2 tejpatta,
9. 2 inch pc of dalchini,
10. 6 choti Elaichi,
11. Pinch Shah zeera,
12. Pinch saunf (optional),
13. 8 dry red chilli,
14. 5 med sized onion thickly sliced,
15. 1 tsp garlic paste,
16. 1/2 tsp ginger paste,
17. to taste, Salt
18. 4 cup curd,
19. 1/2 tsp garam masala powder,
20. 1 tsp sugar,
21. 3 potatoes, peeled, cut into halves (optional),

Instructions to make to make Yakhni Pulao

1. Wash rice, soak in water for 1 hour, strain it, keep aside.
2. Take a pressure cooker, add ghee, heat it.
3. Add whole garam masala, zeera & saunf, saute it for a minute.
4. Now add dry red chilli, saute it for a sec.
5. Add onion now, stir fry it until translucent.
6. Add chicken, give a stir. Add aloo also.Now add ginger garlic paste now stir fry it for a minute. Sprinkle lil water to avoid burning.
7. Add salt & garam masala powder, stir fry it till chicken turns light brown.
8. Add 1 cup water, place the lid, give 2 whistles at high flame.
9. Switch off the flame, allow it to depressurise naturally.
10. Open the lid, add rice, also add lil more salt if needed, sugar & dahi, mix it well.
11. You may add some more water if required.
12. Place the lid, give 4 whistles at high flame. Turn off the flame. Allow it to depressurise naturally.
13. Take out in a serving dish, garnish it with chopped dhania patta.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Yakhni Pulao. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!