Rajma Keema Masala

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rajma Keema Masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajma Keema Masala is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Rajma Keema Masala is something which I've loved my whole life.

Many things affect the quality of taste from Rajma Keema Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Keema Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Rajma Keema Masala using 19 ingredients and 13 steps. Here is how you can achieve that.

#dals - All the Rajma (Kidney Beans) lovers, how about pairing it with some keema / mince (either chicken or mutton) for a non-veg. version? It turns out real yummy, with full of flavours and a blend of various spices. I also added some almond paste for a little bit of richness.

You can relish with hot steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, paratha, poori or just plain chapatti. It also goes well with appam or dosa. Rajma or kidney beans is very popular in the Northern regions of India, especially Punjab, and is a favorite menu in all restaurants and dhabas across the country and worldwide. So a slight twist here and there will take your usual dish to a next level.

Rajma is extremely healthy as it contains proteins, fibre, helps in lowering cholesterol, is good for diabetics and prevents hypertension. So go ahead and try out this amazing dish by adding some chicken or mutton keema for a change. Trust me, it turns out super yummy. I like relishing it with hot steamed rice and a dash of lime.

Ingredients and spices that need to be Make ready to make Rajma Keema Masala:

1. 200 gms. Chicken Keema / Mince, washed & drained
2. 1 cup rajma (kidney Beans), soaked overnight
3. 2-3 tbsp. oil
4. 1 " cinnamon stick
5. 2-3 green cardamoms
6. 4-5 cloves
7. 1 tsp. cumin seeds
8. 1-2 bay leaves
9. 1 onion, chopped
10. 1 tomato, chopped
11. 1 tsp. ginger-garlic paste
12. 1-2 tbsp. almond paste
13. 1/2 tsp. turmeric powder
14. 1 tbsp. red chili powder
15. 1 tsp. garam masala powder
16. 1 tbsp. coriander-cumin powder
17. to taste salt
18. 1 tsp. ghee
19. 1 tbsp. coriander leaves, chopped

Steps to make to make Rajma Keema Masala

1. Pressure cook the soaked rajma in 2 cups water till it turns soft, but not too mushy. Keep aside.
2. In a bowl, mix together ginger-garlic-paste, almond paste and all the dry spices with some water and keep aside.
3. Heat oil in a pan and temper with cinnamon, cardamom, cloves, bay leaves and cumin seeds.
4. Add the onion and saute till light brown.
5. Add the tomatoes and continue to stir fry till it is nicely mashed.
6. Add the spice paste and mix well.
7. Cover and simmer till the oil separates.
8. Add the keema and give it a stir. Saute on a low flame till all the moisture has evaporated.
9. Then add the boiled rajma & mix everything well. Cover & simmer on a low flame till it slightly thickens to a desired consistency.
10. Mash slightly with a potato masher if you wish.
11. When done, switch off the flame and add the ghee.
12. Garnish with chopped coriander leaves.
13. Serve with steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, paratha, poori, chapatti, appam or dosa.

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So that's going to wrap this up with this special food Steps to Make Favorite Rajma Keema Masala. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!