Moroccan Couscous

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Moroccan couscous. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan couscous is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Moroccan couscous is something that I have loved my whole life.

Many things affect the quality of taste from Moroccan couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan couscous is ,6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan couscous estimated approx 1hour 30mn.

To get started with this recipe, we must first prepare a few components. You can cook Moroccan couscous using 14 ingredients and 8 steps. Here is how you cook it.

This is a spécial dish in Morocco I learnt the recipe from my mother.Now,I Cook it for m'y husband and my 3 kids.What is spécial about this dish is contains protein, vegetables,sweet and salty tastes in a perfect harmony

Ingredients and spices that need to be Make ready to make Moroccan couscous:

1. 1 whole chicken (2 kg)
2. 1 kg semolina
3. 3 good carrots
4. ,,3good turnips
5. 3 good courgettes
6. 250 g pumpkin
7. 1 kg onions
8. 250 g tender chickpeas
9. 150 g dry grappes
10. ,1 litre and half water
11. Spices:1teaspoon salt,black pepper,ginger,saffron, cannelle
12. ,4 table spoons of végétal oil
13. 1tea spoon of salted butter(old)
14. 2 tea spoons of sugar

Steps to make to make Moroccan couscous

1. We need three saucepans of différent size.in the biggest one، put water، chickpeas that you have put in a bowl of water overnight،oil,spices,one big onion washed and cut into little squares,oïl ans put thé saucepan on high fire,when it boils,lower fire to allow chickpeas to become tender and to mantain the water quantity.then,put végétalbles, well washed,peeled and cut into long halves in thé same saucepan and let Cook on High fire.
2. .in the second sauce pan,put an onion,cut into small slices، chicken cut into four pieces ،oil salt, one tablespoon of lemon juice,pepper,ginger,saffron and half tea spoon of salted butter.pût on very low fire,the minimum,and let Cook for one hour without Water.The low fire will extract the juice from the chicken.
3. In thé third saucepan,thé smallest,put thé rest of onions cut into long slices,add thé same spices,and a cup of Water,and one.teaspoon of oïl.let Cook on a low fire untill thé onions are tender.then,add sugar,half teaspoon of cannelle,and softened dry grappes,let them on low fire untill onions are caramélised but not burned.
4. Last step.take a steamer,it's a sort of pot with holes that allows cooking with steam. Put the semolina after having washed it quickly under tap Water and drain it,put it in thé steamer and Cook for five minutes.repeat this opération twice and move thé semolina between your fingers untill it becomes like wet sand.
5. Présentation. In a big dish,circular,put first the semolina add a teaspoon of salted butter to the sauce from the végétable saucepan, and pour one scoop of this sauce on thé semolina.mix gently with a big spoon.Make a hole in thé middle,put there the chickpeas and above them thé pièces of chicken.next،put the halves of vegetables in vertical way as shown in thé photo..then,put the caraméliséd onions on top in a conic pattern,as a mount.
6. It is served hot accompanied with small bowls of thé sauce where vegetables were cooked.
7. I hope thé recipe is clear enough.Good appetite
8. .

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Moroccan couscous. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!